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What
Where

d'Ouwe Tramhalte

9.3/10
679

Average price €40

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Menu

Restaurant menu

Chef Rob Wijnen
  • Average price €40
    Special request
Huidgebakken heilbot
€26.5

met een antiboise van tomaat, aceto en chorizo worst, kroketjes gemaakt van geitenkaas en een crème van rucola

Rosé gebraden kalfshaas
€26.5

met zacht gegaarde kalfssukade, crème van knolselderij, gestoofde bospeen, spinazie en een jus van tijm

Varkenswang en buikspek
€26.5

geserveerd met zoete aardappel, koolrabi, spitskool en courgette geserveerd met een jus van gekarameliseerde appeltjes

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Dit is de rijkelijk gevulde vissoep
Dame blanche 2020
Gebrande snoekbaars

Ratings & Reviews

Excellent

9.3/10
based on 679 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.3/10
Setting :8.9/10
  1. Lies V.
    Lies V.
    • one review
    10/10

    Het was geweldig voor herhaling vatbaar

  2. A O.
    A O.
    • one review
    10/10

    Fantastisch restaurant.

  3. Frank v.
    Frank v.
    • one review
    10/10

    Top restaurant

  4. Ineke K.
    Ineke K.
    • one review
    9/10

    --

  5. - -.
    - -.
    • one review
    7.5/10

    Prima ambiance, gezellige sfeer. iets te lange wachttijd tussen de gerechten. Te weinig groente geserveerd bij hoofdgerecht.

See all reviews

More information

How to get to the restaurant

Wolverstraat 28, 5525 AS, Duizel, Netherlands

Directions to get there

Free parking in the neighborhood

About the restaurant

Extraordinary creative

Chef Rob and hostess Ilse present passion, honest and fresh, innovative prepared with a modern look. Rob gets inspired by the seasons and uses only fair, local products. What you get served now, is fresh from the fields. The lunch menu is different every day, so it will remain exciting for guests who come here regularly too. Or just order your favorite dish from the menu. In the evening you eat as much as you can, à la carte or a surprise menu.

Features

European, Good for a business lunch, Good for groups, Christmas, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Wheelchair Accessible

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Free serviceInstant reservation