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Da Fortunato al Pantheon

8.1/10
200
Via del Pantheon, 55, I-00186 RomeSee map

Average price €55

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Fully reserved on TheFork

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Restaurant menu

Chef Luca Cicchinelli
  • Average price €55
    Special request
Tonnarelli cacio e pepe della tradizione Romana
€14
Rigatoni all' Amatriciana
€14
Spaghetti Mancini alla carbonara
€14

Dietary options

Gluten free, Vegetarian dishes

User photos

Penne Matricciana
Alcachofra romana
Rigatoni alla carbonara con tartufo nero
Cacio e pepe

Ratings & Reviews

Very good

8.1/10
based on 200 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8/10
Service :8/10
Setting :8.4/10
  1. Jeff E.
    Jeff E.
    • 2 reviews
    4.5/10

    Very poor atmosphere, except one waiter, all the other seemed annoyed and really unfriendly. Food good but nothing creative, Saltimboca not to be recommanded. Price / quality balance not correct, we would not go back.

  2. Marg L.
    Marg L.
    • one review
    10/10

    Grazie. We had a wonderful dining experience!

  3. Ori M.
    Ori M.
    • one review
    6/10

    Food was good but staff were extremely rude and rushed, restaurant was almost empty for a 7pm sitting and they presented us with the bill (€250) before we even asked for it, ordered a couple of extra drinks that never arrived and white wine wasn’t cold, very disappointing overall.

  4. Todd B.
    Todd B.
    • 3 reviews
    2.5/10

    The food was average, wine was very poor, our appetizer was forgotten, it was pricey, and it took a really long time. The best part was there was a woman working at the entrance that was going above and beyond trying to make things better. She would jump in and help the server, get us refills (water as we couldn’t even finish the wine), and was genuinely trying everything she could to make the experience better.

  5. Linda B.
    Linda B.
    • one review
    10/10

    Food was great as well as service!!

  6. Florencio C.
    Florencio C.
    • 3 reviews
    10/10

    Great food, location can’t get any better!!! Excellent wine selections and service the best we had in Rome. Thank you

  7. Ulrica F.
    Ulrica F.
    • 3 reviews
    10/10

    This place was amazing and I would definitely recommend this place. Great location, food and staff. As a starter, I would recommend the Tuna Tartar

  8. Geert S.
    Geert S.
    • 4 reviews
    6.5/10

    Food is good quality, but overpriced. Service is not friendly, exept for the sommelier. In a place this expensive the least you expect is a friendly waiter. Glasses on the table were not clean (not a tiny dot, but a big smudge of lipstick). One of the dishes was lacking a key ingredient. The waiter never asked if we needed something else and never asked if everything was ok. The wine cellar is great but enomously overpriced. 1600€ for one bottle of Sassicaia?!? Come on!!!

  9. Rick F.
    Rick F.
    • 7 reviews
    10/10

    Great place, will go again.

  10. Robert I.
    Robert I.
    • 4 reviews
    5.5/10

    Really bad service in otherwise nice restaurant. We made our choice from the menu, but waiter peristantly suggetsed to change the order to pasta which was not on the menu. We reluctantly agreed. Pasta he suggested was ik but nothing exceptional. In the end we were presebted the bill featuring two pastas at 70 eur each!! While the menu had the most expensive lobster pasta (which my wife originally wanted to order) at 35 eur. We felt completely ripped off by such approach. Also, our 2-course dinner took almoat 3 hours, and we were really hungry when we artived. I used to gobto this place, but this time was the last time I visited.

  11. Yvonne S.
    Yvonne S.
    • one review
    10/10

    Great meal and service!

  12. Klas W.
    Klas W.
    • 4 reviews
    8/10

    All was good except the Angus beef that was not Angus - really tough. Go for the sea food.

  13. Chuck M.
    Chuck M.
    • 6 reviews
    9.5/10

    Unfortunately, too many Americans who read the Rick Steves book. But other than that, it was fine.

  14. MaraMara B.
    MaraMara B.
    • one review
    7/10

    I sincerely expected more from the restaurant with the tradition. I made the reservation before and had the small table close to the wall and door, not very romantic.we had several starters and pasta.pasta was nice really. I recommend amatriciana to everyone. The selection of wines very good and expensive

  15. Loredana C.
    Loredana C.
    • one review
    10/10

    Excelent food, good wine and sommelier presenting as well as the services.

  16. SeRj B.
    SeRj B.
    • one review
    6.5/10

    Prices are much higher than the quality of the dishes. Parts of the dishes were not available.

  17. Walter W.
    Walter W.
    • one review
    10/10

    Outstanding on every level!! Thank you.

  18. Gustavo A.
    Gustavo A.
    • 2 reviews
    10/10

    Imprescindible de visitar.

  19. Rev. Paul Michael P.
    Rev. Paul Michael P.
    • 2 reviews
    10/10

    Service was great and food was delicious! Multo buono!

  20. Edward D.
    Edward D.
    • 4 reviews
    4/10

    Restaurant was not busy yet they crowded everyone next to each other. Several dinners sat down looked at the menu and got up and left

See all reviews

More information

Opening time

Dalle 12:30 alle 23:30

How to get to the restaurant

Via del Pantheon, 55, I-00186, Rome, Italy

Public transport

Stazione Taxi Pantheon, Metro Piazza di Spagna

Directions to get there

Roma Parking via della Pallacorda (Piazza firenze)

About the restaurant

PANTHEON - Il ristorante Da Fortunato al Pantheon si trova a poche decine di metri dal celebre monumento. Nel cuore di Roma, si propone non solo come un locale ideale per i turisti, ma anche il luogo perfetto per pranzi e cene di affari e per la celebrazioni di eventi familiari.

ELEGANTE - Gli interni propongono ampi spazi arredati in modo semplice, ma con un tocco di raffinatezza. Elegante anche il dehors.

RICETTE TIPICHE - Gran parte del menù è composto da piatti della tradizione. Da non perdere golosità come i fiori di zucca, i carciofi alla romana e la gricia. Buona la selezione dei vini.

Features

Barbecue, , , Seafood platter, Good for families, Good for groups, Traditional

Services

, , ,

, , , , Dog-Friendly, , , , Wheelchair Accessible,

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