What

What

Where

Where

With friends

Da Giordano il Bolognese

Average price €25
8.3/10
266 reviews

Free serviceInstant reservation

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Restaurant menu

  • Average price €25 Special request

The chef recommends...

Tagliata di manzo con pomodorini e ricotta salata
€15

Tagliata di manzo con pomodorini e ricotta salata

Carpaccio di branzino
€16

Carpaccio di branzino

Formaggi misti con grappa ghiacciata
€12

Formaggi misti con grappa ghiacciata

Dietary options

Vegetarian dishes

Ratings & Reviews

Very good
8.3/10
based on 266 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :8.4/10
Setting :8.2/10
  1. John S.
    John S.
    • 3 reviews
    10/10

    Wonderful, authentic, classy but comfortable restaurant with excellent food.

  2. Rise J.
    Rise J.
    • one review
    9/10

    We were happy

  3. Sofia T.
    Sofia T.
    • 18 reviews
    10/10

    Come sempre top

  4. Lisa P.
    Lisa P.
    • 2 reviews
    9/10

    Fabulous meal and great experience

  5. Rick p.
    Rick p.
    • one review
    10/10

    Fantastic experience from the food to the service to The ambiance!

  6. Ulkar Z.
    Ulkar Z.
    • one review
    9.5/10

    Amazing atmosphere and fun personnel. What is worth mentioning is that me as a vegetarian had something to eat other that fries! Thank you.

  7. KATIA A.
    KATIA A.
    • 39 reviews
    10/10

    Sempre ottimo!!

  8. Giacomo c.
    Giacomo c.
    • 29 reviews
    8/10

    Ottima conferma!

  9. Jessica Maria G.
    Jessica Maria G.
    • one review
    5.5/10

    Estrés/Stress! Rushing to chose, to eat and to pay. Not worth the good food.

  10. Luca M.
    Luca M.
    • one review
    10/10

    È un posto incredibile e buonissimo

  11. Francois P.
    Francois P.
    • 8 reviews
    5.5/10

    Food was correct but clearly not outstanding. Service was poor: had to ask several times to get the wine, same for the dessert and even worse for the bill. One positive point is that it is crowded with local Italians which makes the restaurant a nice spot to have a true Milanese experience.

  12. Maibritt J.
    Maibritt J.
    • one review
    9/10

    Nice restaurant with serviceminded staff and tasty Italian food at very reasonably prices. A place we will recomend.

  13. - -.
    - -.
    • one review
    10/10

    Meal was fantastic. Personnel was very attentive, great sense of humor and made meal really fun

  14. Lars A.
    Lars A.
    • 2 reviews
    8/10

    Good, genuine Italian food in a nice environment!

  15. - -.
    - -.
    • 11 reviews
    10/10

    This a lovely small restaurant with excellent quality food. The wait staff sat us earlier than our reservations and explained the dishes on the menu. So worth the money and would go again if I am back in Milan.

  16. Sude G.
    Sude G.
    • 5 reviews
    10/10

    Had to come back again because liked the place a lot. Calm, smiling servants and good price for the good quality of food.

  17. Sude G.
    Sude G.
    • 5 reviews
    9/10

    A quiet and welcoming place with waiters with good english knowledge. It is hard to find these kind of good places in Italy. Also the treats they gave us before and after the meal were very delicious, the best one was the chocolate with ice cream filling!

More information

Opening time

Pranzo: dal lunedí al sabato dalle 12:30 alle 14:30 (eccetto la domenica)

Cena: dal lunedi al sabato dalle 19:30 alle 22:30 (eccetto la domenica)

How to get to the restaurant

Corso Genova, 3, 20123, Milan, Italy

About the restaurant

TRADIZIONE EMILIANA - Il ristorante Da Giuordano Il Bolognese è situato in Corso Genova, nel cuore di Milano, a pochi passi dai Navigli. La nuova gestione, dal 1992, ha mantenuto la calda e tradizionale atmosfera del locale con le pareti rivestite in legno, i decori in rame e i quadri di paesaggi, continuando ad offrire i piatti tipici del capoluogo emiliano, ben cucinati con fedeltà alla tradizione originale.

DAL MENU - Qui la tipica cucina emiliana è assoluta protagonista, con la dotta e ghiotta Bologna che ispira la preparazione dei piatti: nel menu spiccano tagliatelle, tortellini, lasagne, passatelli e tortelli fatti in casa, carni ai ferri, cotoletta bolognese e fritto misto all'emiliana, ma non mancano piatti milanesi.

NEL CALICE - Tra i vini si trovano i tipici Sangiovese, Lambrusco e Trebbiano, ma la scelta comprende anche molte etichette di altre regioni.

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