Da Leccarsi i Baffi

CHRISTELLE B. • 24 reviews

November 26, 2023

10/10

Sempre un grand piacere tornarci, tutto perfetto

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Ivano P. • 1 review

November 13, 2023

9.5/10

Esperienza ottima, andateci!

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Celine S. • 9 reviews

October 29, 2023

10/10

Tourist or local, you feel very welcome from the moment you walk in. Very attentive, friendly service in a traditional geonese environment that makes you feel like you are eating at a local family's home. My husband had the ravioli as recommended and although my beef was very good, I wished I had ordered the same! It was simply amazing. The meal was "washed down" with a shot of limoncelo on the house, which was a super nice gesture and again made us feel really happy we booked this place.

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Elizabeth G. • 1 review

September 14, 2023

10/10

Lovely meal with friends - fantastic fish!

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Giulia L. • 1 review

September 13, 2023

10/10

Sempre al top! Quando si va a cena da Andrea é sempre una certezza.

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Janet W. • 5 reviews

September 4, 2023

10/10

Busy, yet intimate restaurant with great food, wine and service.

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Derek W. • 1 review

September 1, 2023

10/10

Second time here and we love it. Will be back anytime we're in Genoa.

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Ulrike G. • 7 reviews

July 16, 2023

10/10

The food was excellent. We had breaded fried anchovis, fried small white shrimps and some kind of ever soooo tasty tower of vegetables and fish. We will definitely come back to this place.

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Youngje Y. • 1 review

June 24, 2023

10/10

They serve typical Genoese cuision. The food was very delicious with reasonable price. They are very kind and served professionally

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Martin P. • 1 review

June 21, 2023

10/10

Really interesting local dishes, cooked with care and served with panache. Very warm atmosphere. Good wine selection - house red was very good.

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Pavel O. • 27 reviews

June 16, 2023

10/10

Marvelous place that keeps their standards for many years. We always go here every time we’re in Genova.

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Jonathan L. • 2 reviews

June 4, 2023

9/10

Pansotti with walnut sauce was great. Snails with nuts were a generous portion, but dish was described as having tomatoes, anchovies, capers, and chili peppers, and there was no taste or clear sight of any of that. Pretty much tasted of snails and nuts only. Specialty dessert was pretty much a chocolate pudding, though a nice one.

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Matt V. • 16 reviews

June 1, 2023

10/10

We celebrated our anniversary here, and we were delighted with the friendly service and high quality dishes. The pansotti in walnut sauce was particularly good. Highly recommended.

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Rina Nogaroto R. • 1 review

June 1, 2023

10/10

Receptividade, restaurante aconchegante, comida deliciosa e tradicional. Super indico, uma delícia.

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Alessia B. • 1 review

May 14, 2023

10/10

Personale si è dimostrato subito molto cortese,educato,dinamico e veloce Cibo ottimo in quantità giuste! Ambiente familiare e tranquillo Ottimo rapporto qualità-prezzo

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Danit O. • 1 review

April 13, 2023

10/10

Greatsnd very Special Food- different from the ordinary meals we had on our trip through Italy. The story of how the restaurant started and the twist in every dish was great. Loved it! And the service was AAA!

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Guy C. • 4 reviews

March 5, 2023

10/10

You don t expect such a nice restaurant when you step in. The staff is very friendly and the food is amazing. We tried the fish starter which was great but our favourite was the ravioli with shrimp.

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Gavin w. • 7 reviews

December 11, 2022

10/10

Great food & good hospitality. Would definitely recommend

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Carol U. • 38 reviews

November 27, 2022

9.5/10

Wonderful food served with a smile and very quickly. Best pasta with pesto. We will for sure be back. Grazie mille!

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Ana P. • 5 reviews

October 23, 2022

10/10

Amazing experience. The staff is very kind and really goes an extra mile to make you feel welcome and spoiled. The reszaurant is very cozy, cute, on a nice location. But the food is the star. It's exquisite. We had panissa, looks like French fries, but it's fried chickpea flour. Then we ordered trofie al pesto and paccheri al baffo (with fish) and finished it with sea bream prepared in a pan with taggiasche olives, pine nuts and cherry tomatoes, they even offer to clean it for you. With that we got some divine olive oil that I could eat on its own with bread, one of the best I've had. The pasta was fresh, cooked perfectly al dente, pesto was light, freah and creamy, thw fish was delicate... We loved it. We accompanied it with 1/2 l of white wine and water and paid 57 euros, good quality/price ratio. To repeat many times!

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