What

Where

Da Pupetta

Name: Da Pupetta
Address: 55 Rue Brancion, Paris, 75015, France
Price range: €59 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.7

9.7/10

375

55 Rue Brancion, 75015 ParisSee map

Average price €59

-20% off the "à la carte" menu!

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

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TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Gerardo Gargiulo

Average price €59
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Pupetta: €18; Linguine (pâtes longues légèrement aplaties tréfilées au bronze - Pastificio setaro), concassé de tomates cerises «ciliegino», petit poulpe de roche frais, mijoté à basse température , arômes frais
Barbabietola: €18; Risotto « Carnaroli di Sibari », coulis de betterave, émulsion de stracciatella au lait de bufflonne, tartare de gambas marinés, brisures de pistache
Il Pesce "NERETTO": €22; Seiche cuite à basse température dans son encre et jus de mer, feuilles de blette, campagnard à l’ail doux et romarin

Dietary options

Gluten free, Vegan, Vegetarian dishes

See à la carte and set menus

User photos

Plat du jour : pâtes aux Saint Jacques, bisques de mollusque

+5

photos

Ratings & Reviews

Excellent

9.7/10

based on 375 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.9/10

Service :9.6/10

Setting :9.3/10

William v.
September 24, 2020 • 8 reviews
10/10
Again and again I wish I live closer to this place. Today's special was gnocchis stuffed with Italian cheeses with mushrooms and truffles. Just amazing !
Dom P.
September 9, 2020 • 14 reviews
9/10
Un vrai Italien de quartier
Aggie N.
January 11, 2020 • one review
9.5/10
Great Chef, amazing food!
Zoé B.
November 23, 2019 • one review
10/10
Excellent
Denis F.
November 20, 2019 • 6 reviews
10/10
L'excellence à l'italienne qui surclasse ses confrères !!
Natalie M.
November 2, 2019 • 39 reviews
9/10
Cuisine exceptionnelle ! Avec les explications du chef!! Tres pro ! Digestif offert : j aprecie l attention.
Fadi H.
September 20, 2019 • 6 reviews
8.5/10
Plates are of scrumptious quality, when they arrive. Surely there must be a faster way to get plates out of the kitchen? Service was gracious, but the food was super slow and there was confusion about the food. But all in all, a great dinner.
Mauricio M.
September 4, 2019 • 4 reviews
10/10
Great service and food!
Patrick b.
July 31, 2019 • 2 reviews
10/10
Excellent !