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What
Where

Dal Pez

7.8/10
180
Via Alcide De Gasperi, 4, 38010 DennoSee map

Average price €15

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €15
Canderli del Trentino (Su prenotazione)
€6
Tortel di patate con affettati misti, sottaceti, sottolio (Su prenotazione)
€15
Brasato di manzo al vino servito con purè/polenta (Su prenotazione)
€10

Dietary options

User photos

Antipasti misti
lingua con salsa dedicata ottima
bistecche di roastbeef..
Spaghetti speck e zucchine
Tortei de patate
Superlativi
Ottimi

+4

photos

Ratings & Reviews

7.8/10
based on 180 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.1/10
Service :7.6/10
Setting :7.3/10
  1. Riccardo M.
    Riccardo M.
    • 14 reviews
    9/10

    Tortel e canederli ottimi!

  2. Marco O.
    Marco O.
    • 33 reviews
    10/10

    Everything

  3. Daniela O.
    Daniela O.
    • 4 reviews
    10/10

    Assolutamente da provare!!!!

  4. Daniele B.
    Daniele B.
    • 4 reviews
    8.5/10

    very good typical local dishes with large portions at a great price. definitely recommended

  5. Luca m.
    Luca m.
    • 137 reviews
    8.5/10

    Cena abbondante e personale gentile

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 14:00

Cena: da lunedì a domenica dalle 19:30 alle 21:00

How to get to the restaurant

Via Alcide De Gasperi, 4, 38010, Denno, Italy

About the restaurant

Il ristorante propone prodotti tipici della Val di Non, piatti e dolci della tradizione in una sala interna accogliente con stufa a legna e per il periodo primavera-estate nella sala esterna con vista giardino.

Lo chef consiglia come piatto tipico "Tortei de patate" accompagnati da taglieri di salumi e formaggi locali, carpaccio, verdure varie, testina di vitello, marmellata fatta in casa, teroldego (vino del contadino) e le birre artigianali KM8. Per concludere vengono serviti dolci quali: tiramisù, macedonia di frutta fresca, strudel, gelati artigianali, panna cotta e infine amari e digestivi fatti in casa.

Il menù cerca sempre di offrire prodotti bio e a km zero.

Features

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Services

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