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Fabulous
Food (bistecca Fiorentina) was very good, tender and cooked as asked. Service was friendly, only problem was that the table given was very small.
Very busy restaurant and I now know why. The food was spectacular. Not a romantic atmosphere. If you are tired of pizza and pasta order their Bistecca Florentina. My wife had the ravioli with pumpkin and she said it was the best meal she has had in 2 weeks.
Ottimo
The waiter brought over a basket of bread and placed it on the table. He never asked us if we wanted it. So we thought the bread just comes with the meal. We all dug into the bread. The bread was on our bill! We would have never eaten it if we’d known it wasn’t a part of our meal. The food was okay.
We much enjoyed our meal. Reservations are a must and we were glad we had made the effort to book. Our table was waiting for us and the food was very good. We will dine here again next time in Rome.
The food, ambiance, and service was excellent! I would highly recommend this restaurant! Fresh meat butchered on site. Homemade pasta. Locals fill the place so you know it's authentic .
Our food was delicious, our waiter attentive, the restaurant is beautiful. We thoroughly enjoyed the meal and will come back.
Not a huge meat fan but the veal escalope was magnifico ???? Pleasant service and decent value for top notch food.
All 3 of us shared a giant bisteka fiorentina. Probably the best steak I ate in my life
Pasta doesn't good. House wine & stake was really great.
Pranzo: da martedì a domenica dalle 12:30 alle 14:30 (eccetto lunedì)
Cena: da martedì a domenica dalle 20:00 alle 23:00 (eccetto lunedì)
Via Germanico, 58, I-00192, Rome, Italy
TRADIZIONE DI FAMIGLIA - In via Germanico a Roma si trova il ristorante Dal Toscano, gestito dalla famiglia Bruni fin dal 1938. Lo stile è quello tipico della trattoria toscana, che ha saputo conquistarsi nei decenni una clientela selezionata, fra cui anche Federico Fellini.
PIATTI TOSCANI E ROMANI - La qualità è il fiore all’occhiello della cucina: i piatti affondano le proprie radici nella più grande tradizione della Toscana, dai fagioli al fiasco ai pici alla toscana, dalle pappardelle alla ribollita. Non manca però la cucina romana: involtini, abbacchio scottadito, saltimbocca e molto altro.
CHIANTI & CO. - Questo fu uno dei primi locali romani in cui si poteva bere il Chianti: ancora oggi si può degustare il meglio dei vini toscani e italiani.
Barbecue, , Good for a business lunch, Good for groups, Traditional
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You can reserve the restaurant for a private event (Max. 210 people)
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Log in to TheFork ManagerFree serviceInstant reservation