What
Where

Dalla mi' nonna

8.7/10
221 reviews

Average price €30

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Tommy
  • Average price €30 Special request
Tagliatelle with lobster
€14
Rice with Norcia sausage, pumpkin, truffle and taleggio cheese fondue
€13

Dietary options

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See à la carte and set menus

User photos

Frittura
Seppie e Bietole
Polpo In Vacanza
Moscardini su polenta
Frittura di totani
Risotto con arselle
Cacciucco

+6

photos

Ratings & Reviews

Fabulous

8.7/10
based on 221 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.5/10
Setting :9/10
  1. Rosario L.
    Rosario L.
    • one review
    10/10

    Food is super delicious and staff the same way! :) very happy with the experience. Also the location is very touchy and welcoming. Recommended.

  2. Alche c.
    Alche c.
    • 11 reviews
    10/10

    Fantastico come sempre!

  3. Silva s.
    Silva s.
    • 7 reviews
    7.5/10

    Buono, da provare

See all reviews

More information

Opening time

Lunch: Monday to Sunday from 13:00 to 14:00

Dinner: Monday to Saturday from 19:30 to 22:30

How to get to the restaurant

Via Padre Agostino da Montefeltro, 32, 56128, Marina di Pisa, Italy

Directions to get there

From Pisa: follow the signs to the sea. Follow Lungarno D'Annunzio (SP224) and when you arrive at Marina di Pisa, follow the road that runs along the sea (Via Padre Agostino da Montefeltro). We are at number 32.

Possibilité de parking pratique à proximité des lieux (sauf vacances en été)

Features

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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