à la carte

Seasonal Inspiration

Mussels & clams sauteè served with bread crouton garlic flavoured
Fried aubergine parmesan style & bufalo mozzarella D.O.P.
Gratinated vegetables mosaic with warm burrata cheese
Typical Roman fried vegetables selection

Home made pasta

Oven baked paccheri pasta with fried aubergines,salted ricotta cheese,tomato & basil
Typical Roman semolina dumpling dressed in amatriciana sauce
Conchiglioni pasta with tuna fish ratuille in mint flavour,dried cherry tomatoes and stewed red onion
Egg flat noodles with pistachio pesto and clams
Home made tonnarelli egg pasta,black pepper and pecorino cheese sauce, black truffle flavoured
Tonnarelli Pasta, Pecorino Cheese e Black Pepper
Carbonara Style Short Pasta
Bucatini Pasta Amatriciana Style
Cheakpeas Soup

Fish & meat main courses

Bass fillet in a crust of aubergine,citrus sauce & potato sauteè
Sliced fresh tuna fish fillet in a crust of almonds and pistachio,mediterranean sauce
Lamb chops in a crust of toasted spices , fresh mint ,potatoes sauteè & brocoletti
Baby pork fillet stuffed with zucchini in mint flavour, castelmagno’s cream, stewed chicory,and potato
Sliced beef fillet in a black truffle flavour,brocoletti,potato & bread crouton
Stewed Veal tripe and pecorino cheese
Roman style Veal escalope & potato
Grilled lamb chop
Roman style Salt cod
Offal of lamb with artichokes

Sweet & Delight

Millefuillant with cream and sliced of dark chocolate
Wild fruit cheese cake with veils of dark chocolate
Warm fondent chocolate pie with a fondue heart white chocolate ( 18 min.)


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation