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Restaurant menu
- Freshly shucked oysters with candied ginger
- A$4
- Fried goats’ cheese, beet salad, Sichuan pepper
- A$19
- Char-grilled Swordfish, mango chilli salsa
- A$29
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Reviews
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- A A.
November 22, 2018 • 260 reviews
9/10Such a fabulous menu, and everything we tried was tasty and exactly the kind of simple but well presented food you want to eat all the time! Please extend the pop up for longer bec
- Sally E.
November 20, 2018 • 8 reviews
9.8/10Fabulously nostalgic and wonderful
Tripadvisor reviews
1 Tripadvisor Review
More information
How to get to the restaurant
11 Bridge Street, 2000, Sydney (NSW), Australia
Features
, , Seafood platter
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