Dar Lyakout

94, boulevard de la Tour Maubourg 75007 Paris France Map
Average price €32.00

About the restaurant Dar Lyakout

"Ideally located between the parc du Champs de Mars and the esplanade des Invalides, this Moroccan gourmet restaurant welcomes you warmly in an elegant and exotic setting.

Go on an adventure in culinary exoticism and discover old-style Moroccan cuisine, which has maintained all its charm. Couscous and tagines are in the spotlight.

In September, enjoy the Friday and Saturday night and Sunday lunch with an oriental dancer."

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €5.00
    Glass of wine
  • €26.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €52.00
    Bottle of champagne
  • €2.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Dar Lyakout

How to get there?

  • Public transports
    Métro Ecole Militaire (M8)
  • Car park Parking Joffre

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 23h (tous les jours)

Closing period

Lundi et mardi en août

Services

  • American Express , Check , Credit Card , Visa
  • Privatisable (45 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    215
  • 9
    228
  • 8
    195
  • 7
    73
  • < 7
    68
23/779 reviews
Martine N.
Conqueror
(8 reviews)
Average Rating
6,5 /10
Food
4
Service
10
Setting
8
  • Meal date : 26 Aug 2015
Appetizers were good: bricks, pastillas...Couscous broth and vegetables good with supplement offered. Meat was very disappointing: lamb was dry, merguez was tasteless, dry and over charred. Pastries in the Farandole of oriental pastries were not fresh and dry. Service and decor were very good.
Graeme K.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Jun 2015
Fantastic food and nice atmosphere
Graeme K.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 14 Jun 2015
Excellent food and attentive, friendly staff
Michele F.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 10 Jun 2015
NIce restaurant, nice people, just disappointed to discover they did not apply the 30% discount as booked with tripadvisor
M N.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 May 2015
Excellent in every respect.
Jon A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2015
The reviews are spot on - this was one of the most enjoyable meals out that we have had out, and the best during our stay in Paris. Fantastic choice, excellent quality and outstanding service. And a great discount with the Fork! We couldn't ask for more.
William V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Feb 2015
We highly recommend the food here. The lamb was excellent and the addition of figs, dates, apricots and almonds made for the real Moroccan taste! The black currant sorbe was an excellent finish.
Stephen L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2015
The staff were absolutely delightful! Food was terrific. My wife had the "Menu Gastronomic" - good value - but beware, the portions are quite large. She had the merguez starter and the lamb tagine with lemons, plus a ginormous chocolate mousse with pistachios. I ordered a la carte and had pastilla (moroccan fillo pastry filled with chicken/egg/cinnamon/almond) and the lamb tagine des rois (with dates, figs, apricots and a huge amount of lamb). The 2 tagines were quite different: the lemon was "milder', though flavorful; the "kings" version was sweeter, with deeper flavor. Many around us had couscous, served with veggies and sauce in a large tureen, with meat (e.g., lamb, chicken, sausage) on the side. In addition, there are bowls of chickpeas, olives, cornnuts, to mix in. We were there at prime-time on a Saturday night, it was very crowded, but everything was terrific. Also, the room is very attractive, and less "kitchy" than many Moroccan restaurants. Would recommend highly.
John M.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Dec 2014
Very good food and atmosphere. Loved the entertainment.
Giselle A.
Foodie
(15 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Sep 2014
The food was great, good portion. A little bit more expensive than average, but it worth it because of the location and the ambience. I recommend this restaurant.
Deyaa Y.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 11 Jul 2014
The restaurant has a nice calm atmosphere, the food is good and the service is great.
Kit B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2014
Food was interesting and delicious. Service was attentive.and fun! Location good.
H B.
Explorer
(3 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 27 Mar 2014
The tagines we ordered were very bland. I expected more herbs, spice and seasoning.
Sharon O.
Explorer
(3 reviews)
Average Rating
3,5 /10
Food
2
Service
4
Setting
6
  • Meal date : 10 Nov 2013
- Review being moderated -
Kristof S.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
6
Setting
4
  • Meal date : 7 Apr 2013
We booked, though when we arrived there was no one eating (despite it being 8pm). The music was strangely unsuitable to an eating experience, at times having urban dance music playing quite loud. The staff was very friendly and correct, and the service was quick. Expensive food, and my girlfriend made the mistake (though I warned her) of ordering steak, which was very, very poor. But then, why order a steak in a Moroccan restaurant. On the other hand, why put steak on the menu when you can't make it properly? My couscous was a giant's portion and well cooked, though the chicken was almost cold when it got to the table and the vegetables quite greasy. I did manage to eat it all, but when I made clear that I simply didn't have space for a dessert they seemed offended. All in all, not the most pleasant eating experience. There are definitely better places to eat in the neighbourhood. Nice view of the Dôme des Invalides, though.
Jean Paul A.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 30 Jan 2013
- Review being moderated -
Lucie M.
Foodie
(48 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 29 Oct 2012
- Review being moderated -
Didier R.
Foodie
(27 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 5 Sep 2012
- Review being moderated -
Karine P.
Foodie
(37 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 23 Aug 2012
- Review being moderated -
Fabrizio V.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 18 Aug 2012
Water is far too expensive, 9.00 € per liter!! No lemonade, only sprite!
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