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Menu 2025 - Dar Safia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Middle Eastern
All food photos (70)
COLD ENTRIES
- ZAALOUK
- €6.5
- Eggplant, zucchini, pepper and crushed garlic.
- HUMMUS
- €6.5
- Chickpea puree with pita bread.
- DAR SAFIA ASSORTMENT
- €9
- Baba ghanoush, hummus, ghiatia, zaalouk, candied beets and carrots, spices with the chef’s touch.
- Hmis
- €5.5
- Salad with peppers and braised tomatoes, garlic and olive oil.
- muhammara
- €7
- Cream of roasted peppers with walnuts
HOT ENTRIES
- BRIWAT
- €7
- Brick pastry stuffed with marinated chicken.
- Cigarrillo de KAFTA
- €7
- Brick pastry stuffed with minced meat.
- Gambas Al Ajillo
- €9.5
- GARLIC SHRIMPS
- Pastela crujiente de Marisco
- €15
SALADS
- HOUSE SALAD
- €9.5
- Lettuces, cucumber, cherry tomatoes, onions, nuts, raisins, croutons, balsamic vinegar and goat cheese.
- MEDITERRANEAN SALAD
- €9
- Lettuce, tuna belly, olives, mixed tomatoes, eggs.
- MOROCCAN SALAD
- €7.5
- Tomatoes, onions, pepper, cucumber, coriander and feta cheese.
SOUPS
- Harira
- €5.5
- Soup made of meat, tomatoes and vegetables.
COUSCOUS every day
- COUSCOUS TFAYA WITH LAMB
- €13.5
- Sweet salty couscous with almonds, caramelized onions and raisins
- LAMB COUSCOUS
- €13.5
- with seasonal vegetables served with broth.
- Couscous con ternera
- €13.5
- with seasonal vegetables served with broth.
- CHICKEN COUSCOUS
- €12.5
- with seasonal vegetables served with broth.
- COUSCOUS MECHWI
- €16.5
- Couscous with vegetables and lamb in the oven ,with seasonal vegetables served with broth
- COUSCOUS EL SULTAN (2 people )
- €34
- Lamb couscous, two chicken skewers, two lamb skewers, four merguez sausages and tfaya.
- VEGETARIAN COUSCOUS
- €11
- with seasonal vegetables served with broth
TAJINES
- Tajin de ciruelas
- €13.5
- Sweet salty meat tajin cooked at low temperature with Agen prunes, almonds and sesame.
- Tajin de POLLO
- €11.5
- Chicken tajin with candied lemon and olives.
- Tajin de KAFTA
- €11.5
- Tajin made with spicy miced meat and fried eggs.
- FISH AND SEAFOOD TAJIN WITH RED CURRY
- €15
Especialidad DAR SAFIA
- CHICKEN PASTELA WITH ALMONDS
- €12
- Layers of filo pastry, chicken stuffing, dried fruit, flavored with various spices, baked and sprinkled with sugar and cinnamon.
- MECHWI
- €16
- LAMB HACK MAGHREBIAN STYLE
Grilled meat
- EL MERGUEZ
- €9.5
- Spicy lamb and beef mix sausages, served with French fries.
- Steak
- €9.5
- WITH FRENCH FRIES
- LAMB CHOPS (3 UT)
- €14
- WITH FRENCH FRIES
- Rib steaks (300g)
- €16
- WITH FRENCH FRIES
- MIX BARBECUE (Min 2 people)
- €38
- 2 lamb and chicken skewers, beef tenderloin, 4 merguez sausages, 2 kefta skewers, 3 lamb chops,
MOORISH SKEWERS (with garnish)
- MOORISH CHICKEN SKEWERS
- €11
- brochetas de pollo especiadas sobre una cama de arroz aromático y patatas fritas
- MOORISH LAMB SKEWERS
- €12.5
- brochetas de cordero especiadas sobre una cama de arroz aromático y patatas fritas
- Kafta
- €10
- mezcla de carne picada especiada sobre una cama de arroz aromático y patatas fritas
GRILLED FISH (with garnish)
- GRILLED OCTOPUS
- €18
- ANDALUSIAN STYLE SQUID
- €14
- GRILLED SHRIMPS
- €14
- SALMON
- €16
- Lomo de Dorada
- €16
MENU BAMBINO
- HAMBURGER WITH FRITES + JUICE
- €8.9
- Extra soft drink 33cl: 0,90€
Té moruno con menta
- SMALL TEAPOT
- €3
- MEDIUM TEAPOT
- €5.5
- LARGE TEAPOT
- €7.5
Iced tea
- Aguas de marrakech
- €5
- Cold moorish tea with honey and lemon
Bebidas
- Coca-Cola/Fanta/Sprite (35CL)
- €2.8
- FANTA NARANJA/LIMON
- €2.8
- NESTEA/AQUARIUS
- €2.8
- HEINKEN 0.0 33CL
- €2.8
- AMSTEL TOSTADA 0.0 33CL
- €2.8
- juice piña, melocotón, naranja
- €2
- AGUA 50cl
- €2
- Agua SOLAN DE CABRA 50cl
- €2.5
- Sparkling water SAN PELLIGRINO 50cl
- €3
- BLISS GINGER ALE 20CL
- €2.5
- HAMMOUD BOUALAM /SELECTO 25CL
- €2.5
- HAWAI / POMS
- €2.5
Café Nespreso
- coffee
- €1.6
- Cortado
- €1.7
- Flat white /Bombón coffee
- €1.8
- Cappuccino
- €2
Desserts
- BAKLAWA CHEESECAKE
- €6.5
- SMALL ARAB DELIGHTS
- €5
- Kunafa
- €6.7
- A fire-baked cheese filled vermicelli pastry with ground pistachio, served with vanilla ice cream.
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