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David Toutain

9.8/10
76
29 Rue Surcouf, 75007 ParisSee map

Average price €130

Menu déjeuner Pensée en 90 €

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MENU Menu déjeuner Pensée en 90 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

MENU Menu déjeuner Coquelicot en 130 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Dinner

MENU Menu déjeuner et dîner Reine des prés 170 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Dinner

MENU Menu déjeuner et dîner Lierre terrestre 250 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Dinner

MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Having made a name for himself at some renowned establishments (L’Arpège, Agapé Substance), David Toutain has opened his own restaurant. All this ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Parmi les plus brillants de sa génération, le doublement étoilé David Toutain est à la tête d’une table infiniment créative, nourrie par ses plus belles expériences auprès d’Alain Passard, Pierre Gagnaire ou Marc Veyrat. Dans un cadre aux airs de loft fait de chêne, béton et verre, tout en sérénité, le chef déploie une cuisine volontiers végétale, graphique et audacieuse en accords et techniques employées. Cromesquis de courge et cacahuète, oeuf, maïs et cumin, carpaccio de saint-jacques à la truffe, tartelette betterave, hibiscus et oignon rouge ou mariage oursin et café, les bouchées défilent avec virtuosité et émotion.

INSIDER tip

Parmi les accords préférés de David Toutain, une assiette anguille fumée et sésame noir légendaire, entre iode et parfums terrestres.

Rewards

  • 4 toques Gault & Millau 2020
  • Gault & Millau 2020
  • MICHELIN

Restaurant menu

Chef David Toutain
  • Average price €130
Homard - Genièvre -Pamplemousse
Anguille - Sésame noir
Menu déjeuner et dîner Lierre terrestre 250 €

Dietary options

, , Organic food, Vegan, Vegetarian dishes

User photos

+5

photos

Ratings & Reviews

Excellent

9.8/10
based on 76 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.9/10
Service :9.7/10
Setting :9.5/10
  1. Deborah A.
    Deborah A.
    • 7 reviews
    9.5/10

    Exceptional food!

  2. Jean B.
    Jean B.
    • one review
    10/10

    A ton of different aromas that come to your mouth. A very subtle mix of natural and fresh ingredients that just make the cuisine of David Toutain unique.

  3. Nancy C.
    Nancy C.
    • 4 reviews
    9.5/10

    Puts 11 Madison Park to shame. Beautiful, witty, and wonderful flavors. The wine pairing had some surprises, and all complimented the food in the best possible way.

  4. Junghyun K.
    Junghyun K.
    • 6 reviews
    10/10

    Tout va bian

  5. Andre K.
    Andre K.
    • 18 reviews
    6.5/10

    Ups and downs as concerns the cuisine (langoustine and cabillaud were definitely sublime and memorable; poultry and clafoutis were certainly not). Service begs for improvement (requested salt brought almost 10 minutes later, after the dish was finished; knives not changed when moved from fish to poultry until we requested). Music volume too high.

  6. Minyu C.
    Minyu C.
    • 35 reviews
    10/10

    We were seated in the room next door where there were spacious seatings and warm cozy feeling decor, great if you are looking for more privacy. You could taste the freshness from the ingredients in every dish, and some of the combinations were surprising but in a good way. Service was impeccable.

  7. Mr H.
    Mr H.
    • one review
    10/10

    Just an excellent experience

More information

Opening time

Déjeuner : le lundi : 12h30 à 14h30 et du mardi au vendredi de 12h00 à 14h30 (sauf samedi et dimanche)

Dîner : de 20h à 22h (sauf samedi et dimanche)

How to get to the restaurant

29 Rue Surcouf, 75007, Paris, France

Directions to get there

Paris 7th, , Invalides - Ecole militaire

Features

European, , , , MICHELIN Stars, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

, , , ,

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