TheFork offers
MICHELIN Guide selection 2021
- Two MICHELIN Stars: Excellent cooking, worth a detour!
- 2 couvert(s) Comfortable restaurant; one of our most delightful places.
MICHELIN Guide's Point Of View
Having made a name for himself at some renowned establishments (L’Arpège, Agapé Substance), David Toutain has opened his own restaurant. All this ...
Read more on the MICHELIN Guide's website
Selected by INSIDER
A rare pearl among our careful selection of the best addresses right now
Parmi les plus brillants de sa génération, le doublement étoilé David Toutain est à la tête d’une table infiniment créative, nourrie par ses plus belles expériences auprès d’Alain Passard, Pierre Gagnaire ou Marc Veyrat. Dans un cadre aux airs de loft fait de chêne, béton et verre, tout en sérénité, le chef déploie une cuisine volontiers végétale, graphique et audacieuse en accords et techniques employées. Cromesquis de courge et cacahuète, oeuf, maïs et cumin, carpaccio de saint-jacques à la truffe, tartelette betterave, hibiscus et oignon rouge ou mariage oursin et café, les bouchées défilent avec virtuosité et émotion.
INSIDER tip
Parmi les accords préférés de David Toutain, une assiette anguille fumée et sésame noir légendaire, entre iode et parfums terrestres.Rewards
- 4 toques Gault & Millau 2020
- Gault & Millau 2020
- MICHELIN
Restaurant menu
- Average price €130
- Homard - Genièvre -Pamplemousse
- Anguille - Sésame noir
Dietary options
, , Organic food, Vegan, Vegetarian dishesUser photos
+5
photos
Ratings & Reviews
Excellent
Exceptional food!
A ton of different aromas that come to your mouth. A very subtle mix of natural and fresh ingredients that just make the cuisine of David Toutain unique.
Puts 11 Madison Park to shame. Beautiful, witty, and wonderful flavors. The wine pairing had some surprises, and all complimented the food in the best possible way.
Tout va bian
Ups and downs as concerns the cuisine (langoustine and cabillaud were definitely sublime and memorable; poultry and clafoutis were certainly not). Service begs for improvement (requested salt brought almost 10 minutes later, after the dish was finished; knives not changed when moved from fish to poultry until we requested). Music volume too high.
We were seated in the room next door where there were spacious seatings and warm cozy feeling decor, great if you are looking for more privacy. You could taste the freshness from the ingredients in every dish, and some of the combinations were surprising but in a good way. Service was impeccable.
Just an excellent experience
More information
Opening time
Déjeuner : le lundi : 12h30 à 14h30 et du mardi au vendredi de 12h00 à 14h30 (sauf samedi et dimanche)
Dîner : de 20h à 22h (sauf samedi et dimanche)
How to get to the restaurant
29 Rue Surcouf, 75007, Paris, France
Directions to get there
Paris 7th, , Invalides - Ecole militaire
Features
European, , , , MICHELIN Stars, , Travelers' Choice 2020
Services
, , ,
You can reserve the restaurant for a private event (Max. 6 people)
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