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Starters - First Course

Hunan style kangaroo served with shitake dumplings and braised cabbage
Summer vegetable pizza on a chick pea base (V) (GF)
Sous Vide Salmon with Japanese broth and sea greens

Main Course

Pan-fried ocean fish in a mussel broth (GF)
Braised beef shin with anchovy butter, pearl barley polenta and radicchio
Braised French chicken with ratatouille (GF)
Chipotle zucchini with black bean and charred corn salsa Fresca, cashew crème and candied pepitas (vegan) (GF)

Dessert

Banana Brulee with Kaffir lime cremeux, Matcham ice-cream, mango jelly, black sesame wafer (GF)
Daily specials – when appropriate our students will be preparing daily specials based around the learning outcomes required for each topic of learning.
Total price for Three Courses
A$38

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation