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What
Where

Insider Terrace

De Beejekurf

9.2/10
42
Paterslaan 15, 5801 AS VenraySee map

Average price €50

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MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Mathijs Jacobs is a truly ambitious chef. If he’s brought a deer by a local huntsman or freshly harvested vegetables by a local farmer, his eyes ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €50
    Special request
Fazant - jus natuur – zuurkool – aardappelcrème – Munster - gepekelde druifjes
Tournedos – sukade – witlof – gnocchi - appel

Dietary options

Gluten free, Organic food, Vegetarian dishes
See à la carte and set menus

User photos

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More information

Opening time

Monday and Tuesday Closed

Wednesday untill Sunday 17:00 - 21:30

- Dinner 17:00 - 21:30

How to get to the restaurant

Paterslaan 15, 5801 AS, Venray, Netherlands

Directions to get there

Parking lot & Paid parking in the neighborhood

About the restaurant

Gastronomic experience

Mathijs Jacobs, educated by Rene Briene, is the culinary director of this small but very cosy restaurant. He is joined by Baer Dielen and together they are uninterrupted looking for the best flavour combinations. Besides, the boundless hospitality of the hostess make you feel immediately at home!

Features

, , Good for a business lunch, Good for groups, Romantic, Christmas, New year's eve, Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Wheelchair Accessible,

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