Mathijs Jacobs is a truly ambitious chef. If he’s brought a deer by a local huntsman or freshly harvested vegetables by a local farmer, his eyes ...
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Monday and Tuesday Closed
Wednesday untill Sunday 17:00 - 21:30
- Dinner 17:00 - 21:30
Paterslaan 15, 5801 AS, Venray, Netherlands
Parking lot & Paid parking in the neighborhood
Gastronomic experience
Mathijs Jacobs, educated by Rene Briene, is the culinary director of this small but very cosy restaurant. He is joined by Baer Dielen and together they are uninterrupted looking for the best flavour combinations. Besides, the boundless hospitality of the hostess make you feel immediately at home!
, , Good for a business lunch, Good for groups, Romantic, Christmas, New year's eve, Valentine's Day
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You can reserve the restaurant for a private event (Max. 60 people)
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