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Menu De Godevaart

à la carte

First course

Confit of Salmon
€23

Confit of salmon-yuzu-watercress-buckwheat

Oysters
€29

Oysters "Bloody Mary"-celery-tomato-wodka

Asparagus
€26

Asparagus-cottage cheese-Duroc ham-green pea-tarragon

Fregola Sarda
€22

Fregola Sarda-Mozzarella-confit tomato-basil

Second course

Gooseliver
€27

Fried gooseliver-duroc pork-brioche-port

Asparagus
€26

Asparagus "Flemish style"

Poched egg
€26

Poched egg-Northsea shrimp-buttermilk mash-Hollandaise sauce

Jerusalem artichoke
€21

Jerusalem artichoke-seasonal vegetables-parsnip-black olive

Main

Fillet of veal
€37

Fillet of veal-asparagus-green peas-veal jus

Seabass
€36

Wildliving seabass-sea lavender-wakamé-salsify-shellfish jus

Rack of lamb
€36

Texel "pré salé" rack of lamb-ricotta-broadbeans-savory-fondant potato

Fillet of haddock
€28

Fillet of haddock-cockle-leek-bouillabaisse

Risotto
€26

Risotto-asparagus-morel-chanterelle-parmesan

Dessert

Chocolate
€12

Chocolate-passionfruit-hazelnut

Rhubarb
€12

Rhubarb-hibiscus-mango-buttermilk ice cream

Dame Blanche
€12

Vanilla icecream-hot chocolate-whipped cream

Crème brûlée
€12

Crème brûlée with vanilla from Madagascar

Cheese
€15

Selection of cheese by Michel Van Tricht & son ( in our selectionmenu supl. 5.- )

Selection menu

4 course Selection menu
€55

Please choose a first, second, main and dessert

Degustation menu

Degustation menu
€85

6 course menu

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€75
Glass of champagne
€15
Coffee
€7
Bottle of water
€7
Half a bottle of water
€5
Bottle of wine
€32
Glass of wine
€6

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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