Restaurant prices

Average à la carte price
€36.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant De Knijp

How to get there?

  • Car park Parking lot & Paid parking in the neighborhood

Opening time

Monday untill Sunday 17:30 - 00:30
- Dinner 17:30 - 01:30

Services

Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    80
  • 9
    129
  • 8
    273
  • 7
    81
  • < 7
    49
Food
8,4
Service
8,5
Setting
8,3
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
48/612 reviews
Jos A.
Explorer
(5 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 11 Oct 2019
My experience with this restaurant has until now been very good. My last visit was no difference. I especially like to choose from the dishes on the blackboard.
Quentin C.
Adventurer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Oct 2019
Handy for the Concertubuow. Traditional food. Very large helpings - too much for us but fine for younger generation . Very efficient service..We have been a number of times prior to concerts.
Ruth G.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 4 Oct 2019
Arrived late after our flight was delayed. Lovely welcome from friendly staff. It was my birthday so we met up with relatives who ordered fizzy wine for us.
Lobster & fries were duly consumed, followed by crepe Suzette & a bottle of NZ sauvignon blanc. Not cheap but it was my birthday! Birthday fireworks with dessert courtesy of restaurant was a nice touch.
Lovely atmosphere. Surprised it wasn't busier on s Friday night. Would definitely go again!
Philip G.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Jul 2019
TOP!
Alan D.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 8 Jun 2019
Good food and good service. Steak and satay were very good. The garlic prawns needed more (some!) garlic.
Meneer R.
Adventurer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Jun 2019
Wij komen terug!
Peter M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 May 2019
Perfect restaurant to get a meal before a concert.
David B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
The restaurant has a very interesting design on different levels and not cramped. The staff were very friendly and helpful. The special dishes included Salmon and we and our friends enjoyed that very much.
Henk R.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 17 May 2019
Prima eten.
Kingshuk B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 May 2019
Excellent service and food!
Dave S.
Explorer
(2 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 5 May 2019
It was a quiet night, possibly due to it being a festival that day. Food was average and a bit expensive - for example, asparagus & smoked salmon starter was €15 and you only got 2 sprigs of asparagus. Mains - veal liver was lovely, but steak was disappointing - more braised than seared, suggesting the pan might not have been hot enough
Tatiana T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2019
Best place to eat before your visit to Concertgebouw ! Very tasty dishes, great and quick service and friendly atmosphere!
Philip G.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 Apr 2019
FIJN TOEVEN!
Hanno L.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Apr 2019
Lovely ambiance, nice variety of menu, good quality of food, overall a very nice experience. Would recommend.
Ineke P.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 Apr 2019
Prima!!!
Bert K.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jan 2019
een prima restaurant!
Anton V.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 15 Dec 2018
Service was below standard. I made a reservation for a table for 3. When I arrived I asked the waiter if it was possible to sit upstairs. The waiter responded this was not possible. Less than 10 minutes later another person entered and asked for a table upstairs and was granted the request. I asked for an additional salad which came late. The standard salads were not served. Even after asking for it. I do like this restaurant very much and this first time I have a bad experience.
David H.
Adventurer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Dec 2018
Interesting menu with reasonable selection. Friendly service. Great location particularly got the Concerteubouw.
R M.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Dec 2018
Delicious options for vegetarian, pescatarian and carnivores in our dinner group.. Other than the avocado soup being a bit disappointing we enjoyed the entrees . The venison, hare and fish of the day were all cooked perfectly.
Eric M.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 25 Nov 2018
A chance booking on a Sunday night and close to our hotel. The reviews looked good we weren’t disappointed. Although there was only one available reservation slot, 6:30, the place wasn’t full and we realise now that no later slots were open because they close fairly early.
I chose a boar ham and cranberry chutney starter, which was delicious, subtlety flavoured with a slight peppery edge; followed by a the venison steak special, which had a wonderful sauce, including a roasted pear.
My partner enjoyed a toasted goats cheese salad which had an entertaining mixed salad that included capsicum and walnuts, followed by a delicious chicken stew.
Neither of us needed a dessert and enjoyed the last sips of a chilled Fleurie (we were offered the choice if chilled or room temperature), I enjoyed a Genever whilst we had an interesting converdation with the poet and photographer at the next table.
Definitively a memorable evening in a restaurant with high culinary standards.
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