De Koningshoeve

Botweg 1B 3286 LB Klaaswaal Netherlands Map
Average price €33.00
8,3 /10
151 reviews
44 reviews

Restaurant prices

Average à la carte price
€33.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant De Koningshoeve

How to get there?

  • Car park Parking lot

Opening time

Monday untill Sunday 11:00 - 23:00
- Lunch 12:00 - 16:00
- Dinner 16:30 - 20:30

Services

Very good
8,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    19
  • 9
    34
  • 8
    48
  • 7
    27
  • < 7
    24
Food
8,2
Service
8,1
Setting
8,5
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
1/152 reviews
Christian P.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 7 Jul 2018
Went here on a sunny Saturday afternoon for a family dinner. We reserved a spot and because the (big) terrace was fully packed we got seated indoor. However, indoor is not really indoor with those big, big doors open it is almost as if you were outside but without the noise of all the kids playing at the playground. Service was good, not too fast but it was very busy and we were in 'relax mode' so that was all fine. We skipped the starter as the portions are (as known) quite big here. We ordered 2x the shrimp croquettes which had a choice of fries or bread, we took bread and you got 3 (!!) croquettes of medium size. We determined they were real 'Holtkamp' croquettes which are about the best you can get (apart from homemade) in the market. Another Anyway, plenty food! We also ordered a "Jodenhaas" which is a particular lean cut of beef, that was ordered with fries. The fries are made from their "own" potatoes and with that hand cut and deep-fried, very very good skin-on fries. Meat was also very well made. Last dish we ordered was baked salmon, normally it comes with fries and hollandaise sauce, but I skipped the sauce and asked for bread. This was no problem. The salmon was very good baked not too much and not too less still juicy. Big piece also. The bread is worth a special note also, it is baked in a village close by and very good of taste. Pricing in this place is considered normal and low if you see what kind of products they use. Anyway we enjoyed great lunch here in this nice farm-like-historic ambiance. This is a "I'll be back" location for us!
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