About the restaurant De Molenaar
In the old flour mill of Onderdendam follows chef Martin Kooijker the wind that blows different every season. Here you eat what he prepares, with the greatest benefits fresh ingredients and preventing waste. Products from the region are prepared to French cuisine. Cross-border, with a Dutch twist. To create the best taste sensations he is supported by viticulturist Lolo Zuidema.
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
- €4.50Glass of wine
- €25.00En flaske vin
- €10.00Glass of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant De Molenaar
How to get there?
- Public transportsLijn 61 vanuit Groningen stop bijna voor de deur.
- Specific directions to get thereHet restaurant bevind zich op de begane grond van de korenmolen Hunsingo
- Car park Vrij parkeren
- Credit Card , Mastercard , Visa
- Privatisable (60 maximum number of guests.)
- Can be privatized , English spoken , Open sunday , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Value for price