9,1 /10
227 reviews
149 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €5.50
    Glass of wine
  • €29.50
    En flaske vin
  • €14.50
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant De Nederlanden

How to get there?

  • Public transports
    Via station Abcoude of Breukelen met de taxi naar Vreeland, beperkte verbinding ook via Weesp met buslijn 122
  • Specific directions to get there
    Afslag A2 Vinkeveen, richting Hilversum. Afslag Vreeland.
  • Car park Free parking in the neighborhood & Parking lot

Opening time

Monday Closed
Tuesday untill Sunday 08:00 - 23:30
- Lunch 12:00 - 14:00
- Dinner 18:00 - 21:30

Services

  • American Express , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Can be privatized , Dutch spoken , English spoken , German spoken , Open in August , Open sunday , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    41
  • 9
    83
  • 8
    77
  • 7
    15
  • < 7
    11
Food
9,4
Service
8,8
Setting
8,8
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
7/227 reviews
Gijsbertus V.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jun 2018
Alles perfect
Peter W.
Foodie
(52 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 13 Feb 2018
We had the 8-course signature menu, preceded by two specially prepared oysters and two amuses and succeeded by a souffle with banana ice cream. Each and every one of these dishes was stunning and delicious! The house recommended chardonnay accompanied very well and was fair priced. All in all the experience was amazing. I am tempted to call this my #1 dinner experience ever....
Joost D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jan 2018
Top
Martin M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Dec 2016
Heerlijk eten, bekende (Nederlandse) en verrassende smaak combinaties, goede sfeer en service, mooi restaurant op fantastische lokatie.
Imy M.
Foodie
(12 reviews)
Average Rating
6,8 /10
Food
7
Service
6
Setting
7
  • Meal date : 9 Apr 2016
It was a nice experience and the restaurant in a lovely location and pleasantly decorated. However, we find the service a bit patchy, some of our dishes were served with no explanation at all, and some of the staff was a bit moody, making the whole experience less than expected.
We had wine arrangement with our menu and found that in some occasions the wine didn't do much to the food (or vice versa)
Taking into account the price:quality ration in consideration, I am afraid is not a good result!
Frederik_de_Baspod .
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Dec 2015
What a place!
One of a kind!
An array of exquisite dishes to select from.
Wine list is bombastic, we had ao. a 2004 Chateau du Tertre.

This guy knows how to cook.
Ten points!

Oh, the interior needs some refurbishment but enjoyed much the music, the services of excellent personnel and general ambiance.

Abdulla A.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jul 2015
This was one of the best meals we had. The oysters were spectacular with a variety of unique toppings. The pigeon was excellent and the desserts were amazing. Service was perfect with the waiters knowledge of the wines and recommendations. Our compliments to the chef for his creativity and skills.
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.