De Sierkan

Kon. Emmaplein 3 2518 RH The Hague Netherlands Map
Average price €33.00
7,9 /10
179 reviews
36 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

AH Restaurantactie Preset menu 36€

Book with your full stamp book and receive your 2nd three course menu for free (excl. drinks). Check: https://www.thefork.com/ahrestaurants-terms-conditions
Drinks not included.
Available on the booked timeslot.

  • Starter
    • geroosterde rode ui met walnotensalsa en geitenkaas
      padron pepers met chorizo
      cocquilles met vinaigrette van limoen, sjalot en rode peper
      salade burrata met tuinbonen en gremolata
      pastrami van black angus
  • Main course
    • spider steak
      hamburger met pulled pork en pancetta
      vegaburger met tomaten chutney en oude kaas
      gebraden lam met artisjok en roseval
      indonesische groente curry met petehbonen en gamba's (optioneel)
      vis van de dag
  • Dessert
    • coupe colonel
      oreo cheesecake
      chocolade walnotentaart
      basilicumparfiat

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant De Sierkan

Fresh juice and a nice diner

At De Sierkan in The Hague they know how to make your evening complete, how they can build the best juices and how they can make sure your night is succeeded. Koningin Emmaplein, the square the restaurant is located on, is a breeding place for new and less new cafeterias and great restaurants, so the vibe here is great! Get pampered by the culinary surprises of the chef, the cool drinks, the wine card and the friendly service. Enjoy culinary The Hague!

Restaurant prices

Average à la carte price
€33.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €18.00
    En flaske vin
  • €5.00
    Glass of champagne
  • €22.00
    Bottle of champagne
  • €3.30
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant De Sierkan

How to get there?

  • Car park Free parking in the neighborhood & Paid parking in the neighborhood

Opening time

Monday Closed
Tuesday untill Sunday 11:00 - 23:00
- Lunch 11:00 - 16:00
- Dinner 17:00 - 22:00

Services

7,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    7
  • 9
    36
  • 8
    77
  • 7
    37
  • < 7
    20
Food
8
Service
8
Setting
7,5
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
1/177 reviews
Nishant S.
Foodie
(29 reviews)
Average Rating
6,3 /10
Food
7
Service
3
Setting
8
  • Meal date : 19 Aug 2016
We entered the place at 19:40. The place was crowded, and the service was really slow. We got our food finally around 20.55 hrs. The wait was very painful while having anticipated the food. It was an extremely long wait. The waitress said, "As you can see we are very busy", in an almost rude way.

Well, being understaffed while having a full house full of guests is no excuse while running a restaurant. If the rush is overwhelming, why accept more reservations? If they accept a reservation, they should undertake to serve all the patrons in an efficient way possible.
To top it all, they didn't even have the fish of the day.

As for the food, the starter was nice. The vega-burger was especially delicious with onion rings and fries. The Thai curry with shrimp was very disappointing. Shrimps were nice, but the curry was very bland, and totally not authentic. The rice was not done well, and the vegetables were all wrong.
The walnut chocolate with ice-cream was the saviour, we at least went back home with a less disappointed.
I would highly recommend the restaurant to cater to smaller crowds if they can't handle the rush, but most importantly, to be polite and smiling while hosting.
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