About the restaurant De Smeltkroes
In the kitchen of Padjak De Smeltkroes culinary habits from Java and Suriname come together in a versatile menu. Close your eyes and discover a world of exotic scents and flavors. Owner and chef Sri Karso has become known for her bakabana with peanut sauce. Simple and authentic dishes, she prepares them with love. She uses only natural ingredients, without additives. Just like her grandmother always did.
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
- €4.00Bottle of mineral water
- €3.00Glass of wine
- €15.00En flaske vin
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant De Smeltkroes
- American Express , Credit Card
- Air-conditioning , Wheelchair Accessible
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.