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Restaurant menu
Chef Henk Sikkens
- Average price €30Special request
- RIBEYE Zeer malse, doorregen steak, gesneden uit het oog van het ribstuk. 250 gram
- €20
- ENTRECOTE Mooie stevige, maar malse steak met een randje vet, gesneden van de lende. 300 gram
- €21
- KOGELBIEFSTUK Malse, magere steak, gesneden uit de bovenbil 200 gram
- €16.5
Dietary options
Gluten freeUser photos
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More information
Opening time
Monday and Tuesday Closed
Wednesday untill Sunday 11:00 - 22:00
How to get to the restaurant
Tilbrugstraat 5, 9432 TV, Zuidveld, Netherlands
Public transport
geen
Directions to get there
Free parking in the neighborhood
Features
Services
You can reserve the restaurant for a private event (Max. 120 people)
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