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Delice Ange'Vin


Average price CHF 78

-30% off the "à la carte" menu!

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L'ancien Café de la mairie s'est changé en Délice Ange'vin au printemps 2019, hommage aux origines du nouveau maître des lieux, Jean-Baptiste Léger. Pierre apparente pour l'ancien, déco rondins de bois par là, l'intérieur biscornu est un amusant dédale de salles variées que termine d'illuminer une vaste terrasse ombragée aux velléités sauvages. Cet ensemble bigarré trouve une belle cohérence dans l'assiette : Saint-Jacques snacké, ceviche de bar et de mangue, ou de daurade, passion et citron vert au poivre de Tasmanie, quasi de veau, burrata de Genève, ou magret de canard, et bien sûr le fameux filet de boeuf sauce angevine.

Jean-François Bohard vous invite à découvrir sa cuisine traditionnelle. Créateur dans l'âme, il aime mettre une "touche surprise" qui éveillera votre curiosité et vos papilles. Son défit de tous les jours : mettre les produits suisses à l'honneur !


Le restaurant, particulièrement vaste, est propice aux grandes tablées conviviales. Le soir venu, la terrasse s'égaie un peu plus encore aux lampions colorés !

Restaurant menu

Chef Jean-François Bohard
  • Average price CHF 78
    Special request
Filet de bœuf, jus corsé
CHF 49
joue de cochon sauce cognac et pesto
CHF 37
Volaille fermière à la crème et champignons
CHF 39
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details
Make a reservation with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Tartare asiatique
Tartare De Bar Ceviche
Ceviche de dorade: une tuerie!
Pea velouté with goats cheese
Filets de perches
Ballotine de pintade



Ratings & Reviews


based on 846 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :9/10
  1. Tatiana V.
    Tatiana V.
    • 9 reviews

    Nice restaurant with good food :) the service was very nice

  2. Marguerita L.
    Marguerita L.
    • 3 reviews

    This restaurant was highly recommended to me but turned out to be a bit disappointing. . The starter ceviche de bar au citron verre and the poitrine de cochon confite au citron were delicious but the filet de perche avec pommes de terre rotie was disappointing as both the fish and the potatoe were very salty. When we complained to the owner he just brought a few fried potatoes. The atmosphere in the restaurant was quite nice although there was a large group of noisy people who were quite noisy.

  3. Eugene O.
    Eugene O.
    • 17 reviews

    A hidden gem!! Restaurant was very welcoming and cozy. Food was delightful and nicely presented. Enjoyed the Red wine recommendation that went particularly well with the entrecôte. Really wonderful evening meal.

  4. Lis K.
    Lis K.
    • 35 reviews

    Excellent food, beautifully presented and quick service. In a beautiful and charming space. Definitely a place to bookmark.

  5. Rahmat n.
    Rahmat n.
    • 7 reviews

    Très déçu

  6. Kristina T.
    Kristina T.
    • 11 reviews

    We're the party of 7 people and all of us loved the place. The food was delicious. I had tuna ceviche and pork belly. It was really good. Highly recommend.

  7. Nicoletta G.
    Nicoletta G.
    • 2 reviews

    Disappointing that the plat du jour was no longer available (only one portion remained) though we had booked sometime in advance.

  8. Yoko O.
    Yoko O.
    • 3 reviews

    The restaurant stands in a good old small street. Entrance is simple but when you are invited to the main dining, you feel you are at home. The natural light from windows are soft and nice. Their lunch was great. The staff was friendly. We are sure we will be back.

  9. Mary M.
    Mary M.
    • 20 reviews

    Charming place with delicious well-presented food. Warm and welcoming atmosphere

  10. Robert K.
    Robert K.
    • one review

    Nice atmosphere, good food, and friendly staff. Enjoyed the meal very much. Steak was nicely prepared with a nice sauce and the fish was also nicely done.

  11. Jorge B.
    Jorge B.
    • 16 reviews


  12. Anthea T.
    Anthea T.
    • 5 reviews

    Absolutely excellent restaurant... warm welcome, friendly and helpful staff and really super food. Wide menu choice, good wine selection. A little hidden gem in Grand Saconnex

  13. Catherine O.
    Catherine O.
    • 4 reviews

    Meal was very tasty particularly the meat sauces served with the beef and duck. The waiting staff were friendly and efficient. Not really a criticism but the steak knives could do with being sharpened a bit!

  14. Nicolas G.
    Nicolas G.
    • 8 reviews

    Great food, nice staff, epic terrace. Good place to take business guests. Offer seasonal suggestions every day for lunch. Regularly visiting with work.

  15. Blanc C.
    Blanc C.
    • 9 reviews

    Excellent !

  16. Homero H.
    Homero H.
    • 20 reviews

    Always a pleasure to go to this restaurant and get treated like family. Lovely food and great service.

  17. Dilip T.
    Dilip T.
    • one review

    Food was delicious. But didn’t get the 30% discount for Menu advertised in

  18. Priscilla L.
    Priscilla L.
    • 13 reviews

    Very welcoming waiters. Food was delicious. All around great restaurant

  19. Ivonne H.
    Ivonne H.
    • 23 reviews

    Excellent food and service. Great value for money with the discount!

  20. Lissa N.
    Lissa N.
    • one review

    Found the restaurant on TripAdvisor and made the reservation on Open Table. They have a private room which we booked for our party of 15. Everything was done via email as I am in the States. Excellent service - they seated us as soon as we arrived. The food was amazing and wine well pared. Our room was separate from the restaurant and it was very intimate. Our group was rather loud, and we didn't worry about upsetting other guests. Excellent service as well. Our customers were very impressed. Price was moderate for Geneva. You will need to take transportation to get there as it is a bit away from downtown, but totally worth it.

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More information

Opening time

Midi : de 12h à 14h (du lundi au vendredi)

Soir : de 19h à 22h ( du mardi au samedi)

How to get to the restaurant

L'Ancienne-Route 48, 1218, Le Grand-Saconnex, Switzerland, RestaurantAddress


Seafood platter, Travelers' Choice 2020


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You can reserve the restaurant for a private event (Max. 4 people)

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