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Indian Traditional

Délice de l'Inde

8.3/10
187

Average price €18

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €18
    Special request
Agneau madras
€12
Poulet vindalou
€12
Curry de crevettes
€13
Menu 69€

This set menu includes: + Starter + Main course + Dessert +

See à la carte and set menus

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Ratings & Reviews

Very good

8.3/10
based on 187 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8.2/10
Setting :8.2/10
  1. Florent V.
    Florent V.
    • 37 reviews
    8/10

    Excellent pain nan, bons menus à 15€ et 20€

  2. Marian J.
    Marian J.
    • 2 reviews
    10/10

    Great food and service! Definitely we will back again soon (: staff speaks English so it was ests to other food and their advices where really appreciated

  3. Paul M.
    Paul M.
    • one review
    10/10

    Excellent indian food in a welcoming, comfortable environment. Will return!

  4. Shihoko T.
    Shihoko T.
    • 8 reviews
    9/10

    Very good service with warm welcome. Taste is really sophisticated with many hidden spices, it was a nice surprise to discover such a good Indian restaurant near my place, I'll be back!

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More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

14, rue de l'Eglise, 92210, Saint-Cloud, France, RestaurantAddress

Public transport

Tramway Parc de Saint-Cloud (T2)

Directions to get there

About the restaurant

RUE DE L’ÉGLISE – Au coeur de Saint-Cloud, on peut désormais manger indien dans un décor, sobre, chic et lumineux. La belle devanture rouge et noir vous aidera à trouver le restaurant Délice de l’Inde.

CUISINE RAFFINÉE – Des entrées tandoori, des currys (agneau, poulet, boeuf ou poisson), des biryanis… au Délice de l’Inde, vous trouverez votre bonheur parmi les spécialités indiennes et pakistanaises. Tous les plats sont préparés selon vos goûts : demandez-les plus ou moins épicés.

UNE SPÉCIALITÉ À L’AFFICHE – Le chef recommande son Karahi Gosht, gigot d’agneau en marmite avec sauce à l’ail et au gingembre, tomates fraîches et fines herbes. Un délice à partager !

Features

Asian

Services

, ,

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