à la carte

Starter

Oysters, roasted pineapple purée and Montoro coppery onion
€24
Wild bred pork barbecued and mountain chamomile gel
€20
Roast pumpkin, leek and hazelnut vinaigrette
€18

Main Course

Saffron potato gnocchi, broccoli and Montevecchia’s local goat cheese fondue
€20
Small musky octopus stewed with dehydrated taggiasca olives and parsnips
€30
Deer with spiced black mole, Verona celery flavoured with hay and cinnamon
€34

Dessert

Kiwi sorbet, yogurt meringue and Mount Gay rum banana sorbet
€13
Xocoātl: chocolate Domori “Sur del lago” selection, peppers and chilli
€13
Mandarin, yuzu and celery sponge cake
€13

Menù Brunch domenica

€55
This Brunch includes:

Fruit

Seasonal fresh fruit vegetables in crudités, sprouts and seasonal greens

Diary

Milk, yogurt, regional cheese and Campanian buffalo mozzarella with organic honey and artisanal Italian chutneys

Deli meats

Marco d'Oggiono selection cold cuts

Main course

Pastas and rice

Sweet Buffet

Cakes, brioches, cereals, desserts, sorbets and ice-creams by Marco, pastry chef

Savory Buffet

A traditional Italian Sunday lunch with a series of proposals created by our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes

Fruit juice & Soda

Fruit juices and freshly squeezed juices

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
.

Drinks

Bottle of champagne
€250
Glass of champagne
€10
Coffee
€3
Bottle of water
€5
Half a bottle of water
€4
Bottle of wine
€19
Glass of wine
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation