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Mediterranean Traditional

Dettagli di Mare

8.2/10
244
Lungomare Cristoforo Colombo, 62, I-70044 Polignano A MareSee map

Average price €30

20% off food

Reservation

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Drinks not included. Available on the booked timeslot.

Drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €30
Cappello ripieno allo scorfano con pesto di pistacchio e tonno
€14
Tagliolini con crema di zucchine porcini e gamberi
€12
Scorfano sfilettato in scorsa di mandorle (al Kg)
€70

User photos

+14

photos

Reviews

8.2/10
Very good244 reviews
8.5/10

Food

7.7/10

Service

8.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Carlotta C.

    August 14, 202122 reviews

    7/10

    Ottima cucina, peccato per l'attesa interminabile.

  • Patrick R.

    April 25, 20191 review

    5/10

    We were 7 people and all dishes were served separately - even the cottorni/sideorders were served 5-10 min before the secondi/main dish. No excuse from the waitress or owner.

  • - -

    October 31, 20181 review

    8.5/10

    Buena cena y buen ambiente

  • Rosario p.

    April 15, 201810 reviews

    9.5/10

    Un dessert più assortito

  • Franco c.
    Franco c.

    November 27, 201761 reviews

    7/10

    Ottimo locale ,un po’ misero l’antipasto

  • Erik V.

    August 31, 20152 reviews

    9.5/10

    Super

See all reviews

Tripadvisor reviews

308 Tripadvisor Reviews

More information

Opening time

Pranzo: dal lunedì alla domenica dalle 12:30 alle 15:00 (eccetto il martedì)

Cena: dal lunedì alla domenica dalle 20:00 alle 24:00 (eccetto il martedì)

How to get to the restaurant

Lungomare Cristoforo Colombo, 62, I-70044, Polignano A Mare, Italy

About the restaurant

ESPERIENZA - A Polignano a Mare, in provincia di Bari, sorge il Ristorante Dettagli di Mare. Un ambiente elegante, ma allo stesso tempo cordiale ed accogliente. Nato dall’impegno e la passione del patron Francesco Laghezza, che ha deciso di aprire il proprio locale dopo una lunga esperienza come chef in altri posti.

QUALITÀ - L’estro in cucina non prescinde dalla qualità dei prodotti, ricercati quotidianamente al mercato del pesce, della frutta e della verdura. La preparazione è molto attenta a mantenere la genuinità delle materie prime, con cotture non invasive nel rispetto della tradizione.

CONSIGLIATI - Da provare le portate a base di pesce, in particolare gli antipasti, davvero squisiti.

Features

Good for groups, Terrace, Travelers' Choice 2020

Services

, , ,

, Dog-Friendly, , Wheelchair Accessible,

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