Excellent comme toujours !!! On reviendra dès que possible...????????
This was a great dining experience. Obviously s lot of thought and imagination went into creating the extremely tasty dishes we had. The service and the assistance with the food and wine menus from Sandrine was perfect. Well done!!
The food was beautifully presented and we appreciated their organic/local approach. Unfortunately the service was slow as the waitress had to cover all of the tables.
Excellent. Minestrone de homard surprenant mais très concaincant, le filet de pigeon est à se damner. Le plaisir qu'on en retire justifie pleinement le prix.
Fabulous fish, beautifully cooked and friendly, unintrusive service. The menu is short but every dish I saw looked stunning. Perfect for a quiet dinner - would highly recommend.
Excellent cuisine using freshest local ingredients. Nice break from galletes. Quickly accommodated the offerings for my vegetarian wife.
Hello, I enjoyed my night at this restaurant. Great customer service. They are willing to do whatever it takes to make you enjoy their lovely dishes... I strongly recommend it.
The selection is limited, but each dish was exceptional and very refined. We had a really fabulous evening.
Great food. Pretty inventive and with very good ingredients.
The food was excellent - the foie gras and fish of the day were the stand out dishes. Excellent service and very friendly team. Thank you for such an excellent start to our long weekend in St Malo. Merci beaucoup!
Cuisine Excellente !
Tres bien tout!!
We had the most excellent meal. Both the smiley young waitress and the chef were very friendly and translated and described the dishes for us. The fish was beautifully cooked, very delicate with subtle flavours, along with a creamy cauliflower sauce, it was one of those dishes that I didn’t want to end. The chocolate dessert was great too, we couldn’t fault the meal whatsoever. Relaxed atmosphere, good ambience. Booking is recommended especially on a Saturday evening, plenty of people who sadly hadn’t booked were turned away. livelifelovecake.com
Could be great. It’s not a gastropub it’s a neo-bistro. It was short staffed on the 15th August (in my opinion) which meant that nothing was explained and plates were thrown down. I don’t blame the waitress, it was an unreasonable situation she was in. However her cleaning the tables with Javel as we were still eating wasn’t right. You need to use a neutral smelling cleaner. If you want to see what you should be doing pop round to the Terroiristes. We had drinks there before dinner and now wish we’d stayed thereDeux Degrés Ouest
How wonderful it must be to make a reservation in our restaurant while being good friend with our main competitor. Spoiler alert: we also wished you stayed with them too! FYI no Javel is used in restaurants for safety purposes, we clean our tables with biologic black soap only. Otherwise if you needed more explanation, Jade and I are both fluent in English so as many other customers you just had to ask!
The food was amazing but the service very very slow. We waited 30 minutes to order and other 30 to get our plates. Luckily when they arrived everything it was incredible.
Extremely welcoming staff! As there were no vegetarian dishes readily available on the menu, the very kind chef came from the kitchen to ask what the vegetarian of our family would like to have. As a result, there was a beautiful and tasty selection of vegetarian dishes compiled from the elements available. All the dishes were tasty and represented a modern French cuisine. Recommended.
We were bowled over by the food at Deux Degres - delicious and very original flavour combinations topped off with great, down-to-earth service and a relaxed atmosphere. Off the beaten track so easy to miss and what a shame that would be.
It was really a great evening at the restaurant even with our little 2.5 year old daughter the chief cook came around and ask her what she likes. We can absolutely recommend it!