Deux Degrés Ouest

3 Rue de la Pie Qui Boit 35400 Saint-Malo France Map
Average price €30.00
9,3 /10
198 reviews
100 reviews

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.90
    Half bottle of mineral water
  • €4.10
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €15.00
    En flaske vin
  • €6.90
    Glass of champagne
  • €37.00
    Bottle of champagne
  • €1.90
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Deux Degrés Ouest

Opening time

Déjeuner : de 12h à 14h
Dîner : de 19h30 à 21h30 (sauf dimanche)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (6 maximum number of guests.)
  • Can be privatized , English spoken , French spoken , Open in August , Open sunday , Pets allowed
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    86
  • 9
    71
  • 8
    27
  • 7
    7
  • < 7
    7
Food
9,4
Service
9,2
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
6/198 reviews
Geoffrey N.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Sep 2018
We had the most excellent meal. Both the smiley young waitress and the chef were very friendly and translated and described the dishes for us. The fish was beautifully cooked, very delicate with subtle flavours, along with a creamy cauliflower sauce, it was one of those dishes that I didn’t want to end. The chocolate dessert was great too, we couldn’t fault the meal whatsoever. Relaxed atmosphere, good ambience. Booking is recommended especially on a Saturday evening, plenty of people who sadly hadn’t booked were turned away.
livelifelovecake.com
Stephen M.
Conqueror
(9 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 15 Aug 2018
Could be great. It’s not a gastropub it’s a neo-bistro. It was short staffed on the 15th August (in my opinion) which meant that nothing was explained and plates were thrown down. I don’t blame the waitress, it was an unreasonable situation she was in. However her cleaning the tables with Javel as we were still eating wasn’t right. You need to use a neutral smelling cleaner. If you want to see what you should be doing pop round to the Terroiristes. We had drinks there before dinner and now wish we’d stayed there
Restaurant
How wonderful it must be to make a reservation in our restaurant while being good friend with our main competitor. Spoiler alert: we also wished you stayed with them too!
FYI no Javel is used in restaurants for safety purposes, we clean our tables with biologic black soap only.
Otherwise if you needed more explanation, Jade and I are both fluent in English so as many other customers you just had to ask!
Ignacio H.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
10
Service
4
Setting
8
  • Meal date : 7 Jul 2018
The food was amazing but the service very very slow. We waited 30 minutes to order and other 30 to get our plates. Luckily when they arrived everything it was incredible.
Laura P.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 27 Dec 2017
Extremely welcoming staff! As there were no vegetarian dishes readily available on the menu, the very kind chef came from the kitchen to ask what the vegetarian of our family would like to have. As a result, there was a beautiful and tasty selection of vegetarian dishes compiled from the elements available.
All the dishes were tasty and represented a modern French cuisine. Recommended.
Kim H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 20 Oct 2017
We were bowled over by the food at Deux Degres - delicious and very original flavour combinations topped off with great, down-to-earth service and a relaxed atmosphere. Off the beaten track so easy to miss and what a shame that would be.
Andreas E.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Sep 2017
It was really a great evening at the restaurant even with our little 2.5 year old daughter the chief cook came around and ask her what she likes. We can absolutely recommend it!
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