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Pizzeria

Di Stasio Pizzeria

8.7/10
30
224 Faraday St, 3053 Carlton (VIC)See map

Average price A$50

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Restaurant menu

Chef Federico Congiu
  • Average price A$50

User photos

Mastunicola All’Aragosta
Caprese

Reviews

8.7/10
Fabulous30 reviews
8.7/10

Food

8.9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Justin S.

    January 22, 20221 review

    10/10
  • Ronda A.

    January 22, 20221 review

    6.5/10
  • Vittoria C.

    January 20, 20221 review

    10/10

    Di Stasio pizzeria is true Ronnie style - simple, elegant and refined. Beautifully casual, chic interior and great staff. Stunning table decor and the food nothing short of delicious!

  • Sandra S.

    January 16, 20221 review

    10/10
  • Anthony N.

    January 16, 20221 review

    10/10

    The food, atmosphere and service are all on point at the new Di Stasio in Carlton. Make sure you check out the courtyard! We had Amaretto sour cocktails, arancini pasta and a dessert.

  • Merle F.

    January 12, 20225 reviews

    9.5/10

    Great venue. Loved the outdoor area. Only one complaint very noisy

  • Andrew I.

    January 8, 20221 review

    4/10

    Nice little place service was great but the food wasn’t the best. Such a shame we came for my wife’s birthday she was really looking forward to dinning here.

  • Maddison S.

    December 19, 20211 review

    10/10
  • Wayne C.

    December 15, 20217 reviews

    10/10
  • Mustafa A.

    December 12, 20212 reviews

    8/10

    Both pizza and lasagna were great. However, prices are a bit high. 15AUD for sparkling water is really high.

More information

How to get to the restaurant

224 Faraday St, 3053, Carlton (VIC), Australia

About the restaurant

A lockdown obsession for Rinaldo Di Stasio and Mallory Wall, Di Stasio Pizzeria is poised to open in Carlton in mid-November.

The third venue for the high-profile restaurateur couple sits behind the King and Godfree complex on the corner of Lygon and Faraday streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.

Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.

Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.

“My brief for the chefs at the start of this project, which we have been working on for 18 months, was to make the perfect margherita and I wanted to control as many things as possible to ensure this,” Di Stasio says.

The menu will offer nine different pizzas baked in a gleaming wood-fired and gas rotary Marana Forni oven, and 13 main courses including a roast of the day and pasta.

Chef Congiu is running a cheese laboratory out of Di Stasio's original St Kilda restaurant to supply the 100-seat pizzeria.

Wall says the restaurant will open from noon every day serving cocktails in the front Bar Sport as well as in the plant-adorned outdoor area, which she hopes will remind people of peering through keyholes of doors in Rome and seeing a beautiful courtyard within.

“This project certainly has the DNA of Citta in it, but with more intimate spaces and a more casual feel,” Wall says.

Features

European, Italian, Pizza,

Services

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