Diana At Potts Point
Average price A$65
30% off the 'a la carte' menu
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The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.
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Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past 10 years. Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).Restaurant menu
- Average price A$65
- Fried Bun With Panko, Korean Curry, Crystal Noodl
- A$6
- Cucumber, Garlic Chive Kimchi Vegetarian Available
- A$9
- Baby Radish Stem Kimchi Vegetarian Available
- A$6
Dietary options
Gluten free, Vegetarian dishesPopular dishes
Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce
A$14
Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi
A$25
Hwae Moochim, Salmon, Tuna, King Fish, Abalone, Fresh Cut Vegetable, Dressed With Sesame Oil, Mild Chili Paste(Go-chu-jang), Apple Vinegar Vegetarian Available
A$39
Spicy Korean Fried Chicken, Twice Cooked Chicken Breast, Seasoned With House Made Chilli Paste, Spring Onion, Almond
A$28
Bossam, Slow Cooked Pork Belly, Cos Lettuce, Fresh Cut Vegetable, Radish Kimchi , Ssamjang Dipping Sauce
A$35
Fried Whole Fish With Xo Chilli Sauce Or Sweet Soy, Ginger, Garlic, Chilli Sauce Depend On Fish Supply, Sauce Will Be Selected By Chef
A$39
Korean Street Food Style Twist Donut Stick, Cinnamon, Sugar
A$5
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How to get to the restaurant
28 Macleay St, 2011, Elizabeth Bay (NSW), Australia
About the restaurant
Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past 10 years.
Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).
Sammy believe that his dish should reflect his life time experiences. Running 4 restaurants in Orange and Mudgee was wonderful journey in his life and still it is however he realised that he needs to go Sydney for further his journey. When the perfect location became available in Potts Point .He grabbed without hesitation and ready to take a risk towards the next challenge.
Diana is name after Sammy's friend Diana Shaw who let him open eyes for food and wine culture in Australia. Some of people might be thinking it is not a suitable name for asian restaurant but he believes it is wonderful, meaningful name for this restaurant and he wants to remind himself where he came from.
The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.
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