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Diana At Potts Point
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A rare pearl among our careful selection of the best addresses right now
The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.
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What diners said about this restaurant:
Lauren C. • 1 review
September 20, 2023
10/10Consistently fantastic food and such friendly fast service
Maureen D. • 1 review
September 15, 2023
9.5/10The food was absolutely delicious. The staff were all ver friendly & helpful. The decor was both very tasteful & the artefacts, paintings etc were interesting. Our only criticism would be that it was very easy to walk past it without realising this. However this might be because we were very busy chatting & it is only a small entrance. All in all, a wonderful experience.
Donald C. • 36 reviews
September 9, 2023
7/10Excellent location and restaurant decor is very good. Food portion size is on the small size considering the price paid. Presentation was good and taste was okay.
Jacquie B. • 1 review
September 8, 2023
10/10We went with another couple on Friday night. The food was awesome. So beautifully presented and packed full to the brim of flavour. Very generous portions. The veggie noodles and scotch fillet were to die for. Definitely order the pickled veg to start. Comes in the cutest jar. The decor, ambience and artwork were to drawer. Service was excellent Would definitely recommend. We’ll be back.
Crystal Yu • 11 reviews
September 3, 2023
8/10It’s a great experience. The ambiance is very welcoming and charming. Great food and service. Staff are very friendly and make great recommendations.
Crystal Yu • 11 reviews
August 31, 2023
8.5/10Food is always tasty and service is great will definitely come back again.
Derek B. • 1 review
August 26, 2023
9/10Fantastic food. Kingfish sashimi was particularly good as was the pork belly. Really like the renovation and decoration, it’s created a nice atmosphere compared to the previous incarnation. Will be going back very soon. This is Korean/Chinese fusion done right!
Julie J. • 12 reviews
August 24, 2023
8.5/10We had family dinner. Food is nice. Staffs are friendly too.
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Coco N. • 5 reviews
August 12, 2023
10/10Interesting modern Korean dishes, great flavours and decent serving sizes. Loved the ambience and interior design. The staff were lovely and super attentive. Thank you for a great dining experience.
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ANGEL L. • 42 reviews
August 9, 2023
10/10The food is tasty and of reasonable price especially with the fork discount. It is a nice restaurant with stylish decor. Worth a visit.
Sophia R. • 4 reviews
July 29, 2023
7/10Excellent food. poor service. We had the feed me set menu with mud crab which was amazing, but the service was bad - they brought the last two dishes out when we were only halfway through the crab and they were cold before we started them. No refilling our water or asking if we wanted more drinks, no dessert offered. Our booking was at 8pm on a Saturday night but it was clear they wanted us to finish quickly so they could close the kitchen early. Amazing food but definitely disappointing service
Alec R. • 55 reviews
July 29, 2023
10/10A wonderful meal really delicious
David P. • 5 reviews
July 29, 2023
9/10Quiet place. Nice decor. Food offerings quite creative. Service was quite prompt.
Rachael S. • 3 reviews
July 28, 2023
7/10Had the mud crab banquet with a table of 3, as did the table next to us with only two people. Our dishes arrived pretty much at the same time. Disappointingly the quantity of food that came out was equal between both tables despite us having (and paying for) an whole extra person. We did this on the fork 50% off special and very glad we didn’t pay full price as the the quality and quantity of food was absolutely not worth the usual $135 per person. The service was fantastic though, and the decor is great.
Patric G. • 4 reviews
July 27, 2023
6.5/10The restaurant is great and the food was delicious, however it was not enough for 2 people, and we were in three. Be careful when going for a set menu. It is unacceptable to charge a considerable amount for a set and leave the guests hungry. luckily we had the discount applied otherwise I would be a fair game.
Angel S. • 4 reviews
July 23, 2023
10/10It was beautiful restaurant and the staff was friendly and great service.
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Michael F. • 11 reviews
July 16, 2023
9/10Had the mud crab menu at half price & it was sensational. Black pepper sauce was nice & punchy on the crab with a good heat to it. Sashimi salad, duck pancakes, fried rice & Korean fried chicken were all very delicious too. Nice venue with friendly staff. Would happily have paid full price for the food.
Katie h. • 4 reviews
July 15, 2023
7.5/10The food was nice, as was the restaurant setting. We had booked for 8pm on Saturday night and got the 30% off with the fork offer. We entered the restaurant and mentioned our name and reservation and the nice head waitress offered us the seat in the window - the owner quickly said something to her and she offered us a table at the back . We said we would prefer window table and we were then allowed to sit there. At 10pm I received a message from the fork saying we hadn't showed up at the restaurant, and the owner brought us the bill - with no 30% taken off. We mentioned we had booked with the offer and the owner sulked off, brought us the corrected bill and handed over the card machine in silence. Upon leaving we said thank you just to get ignored again. So yes the serving staff were nice, as was the food. But the owner was very rude, and left us feeling awful as we left (maybe that's what he wanted). Im not sure why restaurants offer this offer, it does make the customer feel awkward when they have to mention it and get treat like second class people.
Hyun Nam Kelly k. • 11 reviews
July 15, 2023
10/10Every dish was absolutely divine atmosphere was great But service was even better .. I can say that DIANA is the best korean restaurant in sydney to treat for special one.. highly recommend…
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Susan L. • 1 review
July 15, 2023
6.5/10Read great reviews on eat.drink.play and was expecting quote "....20 Korean dishes influenced by owner Sammy Jeon’s home province, Jeollannam-do in South Korea, this menu is designed to be shared and is truly reminiscent of South Korea...." with something extra like a crab for the dearer set menu. What we ended up with was 5 Korean/Chinese fusion dishes, which included a delicious ????. Felt the course was somewhat not complete after the last dishes of fried rice and fried chicken with sauce. Maybe the dishes are changed for the 50% set menu, but either way, will not be going back.
20 Tripadvisor Reviews
28 Macleay St, 2011, Elizabeth Bay (NSW), Australia
Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo
Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past ten years.
Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).
Sammy believe that his dish should reflect his life time experiences. Running four restaurants in Orange and Mudgee was wonderful journey in his life and still it is however he realised that he needs to go Sydney for further his journey. When the perfect location became available in Potts Point .He grabbed without hesitation and ready to take a risk towards the next challenge.
Diana is name after Sammy's friend Diana Shaw who let him open eyes for food and wine culture in Australia. Some of people might be thinking it is not a suitable name for asian restaurant but he believes it is wonderful, meaningful name for this restaurant and he wants to remind himself where he came from.
The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.
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