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Diana At Potts Point

9/10
192
28 Macleay St, 2011 Elizabeth Bay (NSW)See map

Average price A$65

30% off the 'a la carte' menu

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Up to -30%

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TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU 50% off set menu - TheFork Festival A$67.5

This preset menu is available from 2022-04-21 to 2022-05-29 for lunch every day and for dinner every day Set Menu - TheFork Festival. Drinks are not included. Price per person. Reminder: Offer not valid in conjunction with any other offers.

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.

INSIDER tip

Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past 10 years. Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).

Restaurant menu

Chef Sammy Jeon
  • Average price A$65
Fried Bun With Panko, Korean Curry, Crystal Noodl
A$6
Cucumber, Garlic Chive Kimchi Vegetarian Available
A$9
Baby Radish Stem Kimchi Vegetarian Available
A$6
50% off set menu - TheFork Festival A$67.5

Dietary options

Gluten free, Vegetarian dishes

Popular dishes

Fragrant Prawn Wanton, Coriander, Ginger, Sweet Soy Sauce

A$14

Kingfish sashimi and cocktails

Hiramas King Fish, Jalapeno, Coriander, Lime, Korean Yuza, Kimchi

A$25

Hwae Moochim, Salmon, Tuna, King Fish, Abalone, Fresh Cut Vegetable, Dressed With Sesame Oil, Mild Chili Paste(Go-chu-jang), Apple Vinegar Vegetarian Available

A$39

Spicy Korean Fried Chicken, Twice Cooked Chicken Breast, Seasoned With House Made Chilli Paste, Spring Onion, Almond

A$28

Bossam, Slow Cooked Pork Belly, Cos Lettuce, Fresh Cut Vegetable, Radish Kimchi , Ssamjang Dipping Sauce

A$35

Fried Whole Fish With Xo Chilli Sauce Or Sweet Soy, Ginger, Garlic, Chilli Sauce Depend On Fish Supply, Sauce Will Be Selected By Chef

A$39

Korean Street Food Style Twist Donut Stick, Cinnamon, Sugar

A$5

User photos

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Reviews

Tripadvisor reviews

11 Tripadvisor Reviews

More information

How to get to the restaurant

28 Macleay St, 2011, Elizabeth Bay (NSW), Australia

About the restaurant

Diana is the brainchild of chef and owner Sammy , who discovered his passion for food after living in Orange past 10 years.

Sammy has since opened four restaurants in the premier food and wine region of central west NSW: Mr Sushi King, Orange (opened 2012); Mr Sushi King, Mudgee (2014); Mr Lim Korean/Asian fusion restaurant, Orange (2016) and Avido Ristorante, Orange (2019).

Sammy believe that his dish should reflect his life time experiences. Running 4 restaurants in Orange and Mudgee was wonderful journey in his life and still it is however he realised that he needs to go Sydney for further his journey. When the perfect location became available in Potts Point .He grabbed without hesitation and ready to take a risk towards the next challenge.

Diana is name after Sammy's friend Diana Shaw who let him open eyes for food and wine culture in Australia. Some of people might be thinking it is not a suitable name for asian restaurant but he believes it is wonderful, meaningful name for this restaurant and he wants to remind himself where he came from.

The atmosphere of Diana Potts Point evokes a mixture of old world running headlong into the future. A beautiful mix of Korean and Oriental cultures.

Features

, , , Birthday, , , , Fine Dining, Good for groups, Romantic, , TheFork Festival

Services

, , ,

, , Karaoke,

Frequently Asked Questions

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Maggie's Potts Point

Score:9.0

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