What
Where

Mediterranean With friends

Diblú

Average price €24

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Restaurant menu

Chef Natalia Carrión Llopis
  • Average price €24 Special request
Tataki de atún
€14

Tataki de atún

Carrillera ibérica sobre crema de patatas
€15

Carrillera ibérica sobre crema de patatas

Risotto de boletus y foie
€14

Risotto de boletus y foie

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Ratings & Reviews

  1. Pepe V.
    Pepe V.
    • 6 reviews
    9/10

    Recomendable

  2. Guillermo R.
    Guillermo R.
    • 16 reviews
    7/10

    El local muy agradable, la comida ni fu ni fa

  3. Todd B.
    Todd B.
    • 37 reviews
    10/10

    A very memorable meal with my family...beautiful setting, delicious food, tremendous value.

  4. Alex S.
    Alex S.
    • 11 reviews
    9/10

    La comida nos gustó mucho, cosas especiales y los precios no son exagerados. El lugar también es muy bonito, crea una atmósfera bastante marina. Lo recomiendo. We enjoyed the food very much, special things and not so crazy prices. The place is also nice, it has a 'marine' atmosphere. I'd recommend it.

  5. Emanuele M.
    Emanuele M.
    • 113 reviews
    8.5/10

    Food was great and the service very nice and accommodating. Overall a great experience.

  6. Jérôme V.
    Jérôme V.
    • 4 reviews
    10/10

    Staff very welcoming Food of good quality Nice background I recommend

  7. Alvaro C.
    Alvaro C.
    • one review
    7.5/10

    Great food

See all reviews

More information

Opening time

Comida: de 13:00 a 16:00 (todos los días)

Cena: de 21:00 a 24:00 (excepto domingo)

How to get to the restaurant

C/ Gran Vía Marqués del Turia, 59, 46005, Valencia, Spain

Public transport

Metro Colón (L3, L5)

Directions to get there

Parking privado cercano

About the restaurant

Próximo a la zona de Cánovas en Valencia se erige el restaurante Diblú. Un lugar en constante innovación que experimenta con las nuevas tendencias gastronómicas, para entregarte sabores y texturas novedosas. Su espacio, con su estilo vanguardista, recrea un ambiente diáfano a la vez que acogedor, ideal para dsifrutar de un momento especial.

Su cocina se regenera a cada instante al fusionar el recetario tradicional con los nuevos estilos culinarios actuales, dando lugar a platos atrevidos y con el sabor más auténtico. Entre ellos te recomendamos el coulant de calamar sobre cebolla caramelizada y el risotto de boletus y foie.

Restaurante de referencia y prestigio en la ciudad y que se presenta como el escenario ideal para darte cita entre tus amigos o tu pareja. No dudes en visitarles.

Services

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You can reserve the restaurant for a private event (Max. 90 people)

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