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Restaurant menu

Chef Federico Sordo, Gabriele Urgese, Andrea Tirelli
  • Average price €35 Special request
Carpaccio di sedano rapa al forno, salsa verde, sesamo, lino e stracchino cremoso
€14
Pizza fritta con carciofi arrosto, mortadella e spuma di pecorino romano
€14
Patè di fegatini di pollo, mostarda di mandarini, gelatina di amaro, scalogno e pan brioches
€14

User photos

Verdure
Baccalà Mantecato
Baccalà mantecato
Risotto con zucca, fave di cacao e ricotta di Roccaverano
Zucca in tre consistenze
Uovo pochè
Dolce cioccolato e pere

+4

photos

Ratings & Reviews

Excellent
9.2/10
based on 258 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :9/10
  1. Valter s.
    Valter s.
    • 3 reviews
    10/10

    With no doubt one of the best place in Milan

  2. Thomas d.
    Thomas d.
    • 2 reviews
    9.5/10

    A bit of the beaten path this modern restaurant serves contemporary interpretations of traditional Italian cuisine. The food is impeccable and the staff is super friendly. Great discovery!

  3. Sylvia A.
    Sylvia A.
    • one review
    10/10

    Everything tastes so good! We ordered Milanese Risotto , Sardinia Pasta and antipasti that we cant recall the name. Love everything that we ordered so much!!

More information

Opening time

Pranzo: dal lunedi al Venerdi dalle 12:30 alle 14:30

Cena: dal Martedì al Sabato dalle 19:30 alle 22:30

How to get to the restaurant

Via Imperia, 3, 20142, Milan, Italy

Public transport

Fermata metropolitana : Romolo

Features

Bistro, Good for families, Good for groups, Traditional

Services

, , , ,

, , Wheelchair Accessible

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