The famous restaurant of Jacques Le Divellec has treated itself to a makeover. At the helm is the starred chef Mathieu Pacaud (Hexagone and Histoires ...
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In a high leveled Restaurant we didn´t expect a fish that smelled fishy, tastet dry and not fresh (St.Pierre). They sold us ( the dish price depends on the quantity, charged each 100 gs), 1200 gs for 2 persons. Why that? To make money? Te rest was ok relevant to the money we paid. But they would have lost a star if I were a Michelin Tester. So After all I was dissappointed.
Expensive but excellent quality and incredibly friendly and professional
Excellent food and service. A must.
The menu is for people who want to eat only fish. There are practically no vegetable dishes as entrees or as accompaniment. The prices are very high for what it is.: good traditional cuisine (a bit heavy given the quantity of butter, milk, oil in food). The service is attentive from the management, but the junior people look a bit lost. The restaurant doesn’t really cater for intolerances. Despite of the fact that I announced in advance that I’m intolerant to lactose, I was served mash potatoes full of butter and milk. I would expect from a 1 star Michelin restaurant to come up with creative solutions to replace these basic traditional dishes full of dairies with something else that is equally tasty and dairy free. I did enjoy the freshness of the food and overall the experience was pleasant, but the place really feels a bit “passé”. This is clearly not a trendy or forward-looking address.
Awesome time I spent. Great cuisines and wines, excellent staffs and restaurant. This restaurant made my sightseeing in Paris wonderful. Want to come again.
Excellent food and a great wine list.
A dinner at Divellec is a perfect dinner. Everything is fantastic!
très correct a refaire
Excellent food all around. Staff very attentive! Loved every dish.
Rien a dire
Brunch excellent, mais service un peu long.
Delicious food and great wine list, will definitely be back
It was a lengthy lunch. The chef lunch menu formule was one well planned And well executed cohesive meal. The tuna appetizers were fabulous. While Pollack is not a favorite the chef made it deliciously. The dessert was a light tropical flavored treat really delicious and picked up the citrus notes which were in each dish. Creative and tasty we enjoyed it. It did take a bit of time so not for the impatient check list traveler.
Excellente table ! Je recommande
Nice calm atmosphere, super friendly and knowledgable staffs, delicious cuisine. Especially the pairing of dessert and wine was PERFECT. Excellent!
Super! Service excellent! Cuisine marveilleux!
Food was good but not that good comparing to other 1star restaurants. The chef forgot to remove the plastic circle of one piece of sushi, they came to our table to apologize, actually we are fine with the mistake. But the waitress wearing glasses was totally impatient to us, really don’t know why.
Lunch : From 12pm to 2pm (everyday)
Dinner : From 7:30pm to 10pm (everyday)
18 Rue Fabert, 75007, Paris, France
€70 average price
€50 average price
-20% Accepts Yums
€35 average price
€24 average price
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Free serviceInstant reservation