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Divellec

Average price €101
9.3/10
562 reviews

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

The famous restaurant of Jacques Le Divellec has treated itself to a makeover. At the helm is the starred chef Mathieu Pacaud (Hexagone and Histoires ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Mathieu Pacaud
  • Average price €101 Special request
MONKFISH cooked on the barbecue on a laurel branch, roots vegetables Albufera emulsion
€46
RED MULLET, fennel roots, rust Zephyr and confit fennel with caper flower
€65
SOLE, meuniere butter, salsify and fresh chestnuts laurel emulsion
€75
Lunch Menu
€49

This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free

User photos

Oysters
Calque de magre
Wild strawberry desert
sushi
sashimi
Bar en croûte et ses accompagnements
lobster

+5

photos

Ratings & Reviews

Excellent
9.3/10
based on 562 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :9.3/10
  1. Alexander B.
    Alexander B.
    • one review
    8/10

    In a high leveled Restaurant we didn´t expect a fish that smelled fishy, tastet dry and not fresh (St.Pierre). They sold us ( the dish price depends on the quantity, charged each 100 gs), 1200 gs for 2 persons. Why that? To make money? Te rest was ok relevant to the money we paid. But they would have lost a star if I were a Michelin Tester. So After all I was dissappointed.

  2. Nadezda K.
    Nadezda K.
    • one review
    10/10

    J’adore!

  3. Gregory S.
    Gregory S.
    • one review
    9.5/10

    Expensive but excellent quality and incredibly friendly and professional

  4. Carol K.
    Carol K.
    • 46 reviews
    10/10

    Excellent food and service. A must.

  5. Dana  S.
    Dana S.
    • 2 reviews
    7.5/10

    The menu is for people who want to eat only fish. There are practically no vegetable dishes as entrees or as accompaniment. The prices are very high for what it is.: good traditional cuisine (a bit heavy given the quantity of butter, milk, oil in food). The service is attentive from the management, but the junior people look a bit lost. The restaurant doesn’t really cater for intolerances. Despite of the fact that I announced in advance that I’m intolerant to lactose, I was served mash potatoes full of butter and milk. I would expect from a 1 star Michelin restaurant to come up with creative solutions to replace these basic traditional dishes full of dairies with something else that is equally tasty and dairy free. I did enjoy the freshness of the food and overall the experience was pleasant, but the place really feels a bit “passé”. This is clearly not a trendy or forward-looking address.

  6. 秀徳 古.
    秀徳 古.
    • one review
    10/10

    Awesome time I spent. Great cuisines and wines, excellent staffs and restaurant. This restaurant made my sightseeing in Paris wonderful. Want to come again.

  7. Michael S.
    Michael S.
    • 3 reviews
    10/10

    Excellent food and a great wine list.

  8. Richard Et Joseph P.
    Richard Et Joseph P.
    • 15 reviews
    10/10

    A dinner at Divellec is a perfect dinner. Everything is fantastic!

  9. GEORGIOS C.
    GEORGIOS C.
    • 4 reviews
    10/10

    très correct a refaire

  10. Johanna B.
    Johanna B.
    • 15 reviews
    10/10

    Exceptionnel

  11. Sabeena H.
    Sabeena H.
    • 2 reviews
    10/10

    Excellent food all around. Staff very attentive! Loved every dish.

  12. Gregory D.
    Gregory D.
    • 6 reviews
    10/10

    Rien a dire

  13. Olivier D.
    Olivier D.
    • 187 reviews
    9.5/10

    Brunch excellent, mais service un peu long.

  14. Daria W.
    Daria W.
    • 2 reviews
    10/10

    Delicious food and great wine list, will definitely be back

  15. Barry K.
    Barry K.
    • one review
    10/10

    It was a lengthy lunch. The chef lunch menu formule was one well planned And well executed cohesive meal. The tuna appetizers were fabulous. While Pollack is not a favorite the chef made it deliciously. The dessert was a light tropical flavored treat really delicious and picked up the citrus notes which were in each dish. Creative and tasty we enjoyed it. It did take a bit of time so not for the impatient check list traveler.

  16. Aurélien M.
    Aurélien M.
    • 6 reviews
    10/10

    Excellente table ! Je recommande

  17. Jiwoo L.
    Jiwoo L.
    • 2 reviews
    10/10

    Nice calm atmosphere, super friendly and knowledgable staffs, delicious cuisine. Especially the pairing of dessert and wine was PERFECT. Excellent!

  18. Robert d.
    Robert d.
    • one review
    10/10

    Super! Service excellent! Cuisine marveilleux!

  19. Fayee b.
    Fayee b.
    • one review
    7.5/10

    Food was good but not that good comparing to other 1star restaurants. The chef forgot to remove the plastic circle of one piece of sushi, they came to our table to apologize, actually we are fine with the mistake. But the waitress wearing glasses was totally impatient to us, really don’t know why.

  20. John P.
    John P.
    • 2 reviews
    10/10

    Impeccable

More information

Opening time

Lunch : From 12pm to 2pm (everyday)

Dinner : From 7:30pm to 10pm (everyday)

How to get to the restaurant

18 Rue Fabert, 75007, Paris, France

Public transport

Métro - Invalides (M8 et M13)

Directions to get there

Paris 7th, , Invalides - Ecole militaire

Features

Brunch, , Seafood platter, , , , MICHELIN Star, , Good for a business lunch, Romantic,

Services

, , ,

You can reserve the restaurant for a private event (Max. 5 people)

, , Can be privatized, , , , Karaoke, , , Valet parking, Wheelchair Accessible,

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