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Menu Divellec

à la carte

Menu 180€

€180

Entrée

Plateau de fruits de mer

2ème entrée

Saumon, seiche, thon et bar, confit au sel, et caviar golden

Plat

Cuisses de grenouilles en persillade

2ème plat

Navarin de homard, roudoudou de pommes de terre

Dessert

Chocolat, soufflé au grand cru de la chocolaterie de l'Opéra

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

Menu 120€

€120

Entrée

Plateau de fruits de mer

2ème entrée

Thon, Bar, saumon et seiche confit au sel et marinés à cru

Plat

Bar en croûte de sel ou Turbot rôti, petits pois, émulsion estragon

Dessert

Fruits rouges

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

Menu 75€

€75

Entrées

Dorade, thon, palourde

Plat

Cabillaud confit, déclinaison de courgettes et olives noires

Dessert

Abricots marinés thym – citron, gel abricot, crémeux cardamone,

Glace miel – thym citron

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

Menu Dégustation

€180

Starter

Plateau de fruits de mer

2nd Starter

Saumon, seiche, thon et bar, confit au sel, et caviar golden

Main course

Cuisses de grenouilles en persillade

2nd course

Navarin de homard, roudoudou de pommes de terre

Dessert

Chocolat, soufflé au grand cru de la chocolaterie de l'Opéra

Ou

Fruits rouges

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Menu Découverte

€120

Starter

Plateau de fruits de mer

2nd Starter

Thon, Bar, saumon et seiche confit au sel et marinés à cru

Main course

Bar en croûte de sel ou Turbot rôti, petits pois, émulsion estragon

Dessert

Fruits rouges

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Menu déjeuner

€75

Starter

Dorade, thon, palourde

Main course

Cabillaud confit, déclinaison de courgettes et olives noires

Dessert

Abricots marinés thym – citron, gel abricot, crémeux cardamone,

Glace miel – thym citron

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Drinks

Bottle of champagne
€95
Glass of champagne
€18
Coffee
€6
Bottle of water
€8
Glass of wine
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.