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Traditional

Diverso Bracery

8.9/10
68
Via Antonio Stoppani 5,, 22017 MenaggioSee map

Average price €50

Reservation

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Restaurant menu

  • Average price €50
Cacio e Pepe
€18
Filetto di Manzo al vino rosso e patate novelle
€18
La fiorentina
€20

Dietary options

Gluten free, , , Vegetarian dishes

User photos

+6

photos

Reviews

8.9/10
Fabulous68 reviews
9.2/10

Food

8.6/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Caroline W.

    October 16, 20211 review

    10/10

    Thank you for a fabulous evening of good food , great wine wine & the best service. That’s why we return as often as possible .,. grazie Mille Caroline & Andys

  • Anne P.

    September 21, 20211 review

    10/10
  • Hannah J.

    September 3, 20211 review

    4/10
  • Brian B.

    August 22, 20215 reviews

    10/10

    Everything was amazing. Inventive, unusual and inventive menu. Excellent service, too. One person in our party was gluten-free and the staff and chef did a beautiful job altering each dish for her.

  • Janne V.
    Janne V.

    August 21, 202120 reviews

    10/10
  • Charles L.

    February 8, 20201 review

    10/10

    Very good and classy place. Nice collection of 'locals'.

See all reviews

Tripadvisor reviews

57 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Tuesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Wednesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Thursday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Friday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Saturday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Sunday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM

How to get to the restaurant

Via Antonio Stoppani 5,, 22017, Menaggio, Italy

Features

Terrace

Services

, , , ,

You can reserve the restaurant for a private event (Max. 70 people)

, , , , , , , , , , , ,

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Popular cities on TheFork

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