diVine

Estrada Nacional N357, 255 2495-402 Fátima Portugal Map
  • Portuguese
  • Bistro
  • In the mountains
  • Vegetarian dishes
  • ...
Average price €20.00

About the restaurant diVine

O restaurante diVine situa-se entre Fátima e Torres Novas, zona privilegiada pela sua envolvente Serra d'Aire e Candeeiros, grutas de Mira d'Aire ou pelo Santuário de Fátima.

Com uma sala ampla e um interior moderno e cuidado, destaca-se pela qualidade do serviço que presta aos seus clientes em ambiente agradável e descontraído.

Apresenta uma carta de autor que respeita todos os sabores portugueses e onde se pode destacar o polvo no forno, o bacalhau frito com açorda de ovas de bacalhau, as espetadas de porco com puré de pêra bêbeda, o peito de pato ou a a costeleta de novilho. Estas são apenas algumas das propostas do que pode saborear no diVine. E porque uma boa refeição pede uma ótima companhia, considere a carta de vinhos.

Reúna a sua família para um apelativo almoço ou desafie os seus amigos e desfrutem de um simpático jantar. O diVine espera por si.

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.00
    Half bottle of mineral water
  • €1.50
    Bottle of mineral water
  • €2.50
    Glass of wine
  • €7.00
    Bottle of wine
  • €0.70
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant diVine

Opening time

Almoço:
Todos os dias das 10:00 às 16:00
Jantar:
Todos os dias das 18:30 às 23:00

Services

  • Credit Card
  • Privatisable (100 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Open sunday , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1
  • 9
    2
  • 8
    1
  • 7
    1
  • < 7
    1
1/6 reviews
Miguel R.
Explorer
(2 reviews)
Average Rating
6 /10
Food
8
Service
4
Setting
4
  • Meal date : 2 Mar 2017
Small attention to the details. For instance, dish was stone cold so the beef came cold to the table. We were the only ones in the restaurant, although the service was a bit cold and didn't feel very welcome. The onglet beef was very good but, as said, cold. I wanna come back and try again; maybe this was a just a bad day!
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