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Restaurant menu
- Average price €33
- Boeuf Rendang : boeuf mijoté pendant 3h dans du lait de coco et 12 épices
- €14
- Satay de poulet : poulet émincé à la sauce cacahuète
- €14
- Poisson Rica Rica
- €15
- Dos de colin à la citronnelle, au gingembre et tomates. Une recette parfumée et pleine de fraîcheur ! Servi avec riz blanc et légumes de saison.
Dietary options
Vegetarian dishesUser photos
+6
photos
More information
How to get to the restaurant
179 Quai de Valmy, 75010, Paris, France
Public transport
Métro - Louis Blanc (M7 et M7B)
Directions to get there
Paris 10th, , Buttes Chaumont - Belleville, Canal Saint Martin
Features
Asian, , , , Good for groups, Traditional,
Services
, ,
, , , , Wheelchair Accessible,
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