Menu D.llis

à la carte


Starters buffet
Healthy of fresh vegetables, roasted rapeseed oil vinaigrette (baby corn, mushrooms, radishes, "Carmines" chicory, mesclun greens)
Fresh duck liver, quince jelly

Main Course

Daily Spécials

plats gourmets et gourmands

Thick cut cod-fish with crispy skin, olive oil from "Château d'Estoublon", quinoa with small vegetables
Monkfish "Bouillabaisse" from Sète, tender potatoes


AOP goat cheese from Banon, Cow cheese from Viso du Queyras
Fress curd cheese with honey and pine nuts
"Bourbon" Vanilla Crème brulée

pistache, framboise, vanille


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation