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DOC Cruderia EnoBistrot

Name: DOC Cruderia EnoBistrot
Address: Via Pietro Manzi, 1, Rome, 00152, Italy
Price range: €25 (Prices have been provided by the restaurant)
Rating: 9.6

9.6/10

806

Via Pietro Manzi, 1, 00152 RomeSee map

Average price €25

Valentine's Day 2022 €35

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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TheFork offers

-40% 40% off food

Drinks not included. Available on the booked timeslot.

Drinks not included.

Available on the booked timeslot.

-30% 30% off food

Drinks not included. Available on the booked timeslot.

Drinks not included.

Available on the booked timeslot.

-20% 20% off food

Drinks not included. Available on the booked timeslot.

Drinks not included.

Available on the booked timeslot.

MENU Valentine's Day 2022 €35

TAVOLI ALLESTITI AD HOC PER L'EVENTO. Primo turno ore 19 e 15 si conclude alle ore 21 e 15 per il secondo turno delle 21 e 30 First round at 19:15 ends at 21:15 for the second round 21:30 Bevande non incluse. Drinks not included. Per qualsiasi allergia o intolleranza scriverlo nella nota in modo da poter modificare il piatto in questione. For any allergy,please note us , to change the recipe for you.

Restaurant menu

Chef Gianluca

Average price €25
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.

TARTUFATA: tartare di controfiletto di scottona con olio artigianale al tartufo, crema di pecorino e mandorle: €15; Scottona Tartare beef with artisanal truffle oil, pecorino cheese cream and almonds
VIAGGIO AL SUD : tartare di controfiletto di scottona con burrata di Andria, cipolla di Tropea caramellata e granella di pistacchi: €15; Scottona Tartare beef with burrata cheese, caramelized onions and chopped pistachios
VALPOLICELLA: tartare di controfiletto di scottona con erborinato al vin brulè, pere caramellate e noci: €15; Scottona Tartare beef with blue cheese, caramelized pears and walnuts

Valentine's Day 2022 €35

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

See à la carte and set menus

User photos

pinsa con burrata, crudo, pomodorini e granella di pistacchio

tartare di fassona con burrata, cipolla caramellata e granella di pistacchi

bruschette con bufala, pomodorini e pesto

+14

photos

Reviews

9.6/10

Excellent807 reviews

9.7/10

Food

9.8/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Flavio V.
January 17, 2022 • 7 reviews
10/10
Abbiamo mangiato benissimo, cameriere molto gentile e premuroso

Guglielmo L.
January 16, 2022 • 28 reviews
9.5/10
Excellent experience! Nice spot, fresh food and relaxing atmosphere. If you want to spend time in one of the most beautiful district of Rome (Trastevere) and eat really good food,

Lorenzo L.
January 15, 2022 • 6 reviews
9/10
Ottima serata tra amici, Davide e il suo staff sono stati impeccabili!

Claudia R.
January 12, 2022 • 29 reviews
10/10
Ottima scoperta

Francesco C.
January 9, 2022 • 5 reviews
10/10
Per un lo

Andres T.
January 8, 2022 • 43 reviews
9.5/10
Very good service, great staff, and excellent food. The tartares are simply fantastic. It seems very popular and the place is relatively small, so reservations are a must.

Jonathan M.
January 7, 2022 • 1 review
8/10
Top

Natalya V
January 5, 2022 • 1 review
9.5/10
We loved it! Food is great, waiters are very attentive! Better reserve it in advance. Thanks a lot, would come back again. Homemade limoncelo is bonissimo!

Tim v.
January 4, 2022 • 6 reviews
9.5/10
Very nice food for a good price! And fantastic service!

Tori Tucker T.
January 3, 2022 • 3 reviews
10/10
All the staff were really nice. The food was amazing! Definitely recommend!

Raymond P.
December 31, 2021 • 2 reviews
10/10
The food is of really good quality. The only thing is that they want to satisfy the client by too much quantity! The staff is also very nice. We spent a nice new year eve.

Luisiana P.
December 23, 2021 • 51 reviews
9.5/10
Una piacevole sorpresa nel quartiere di Monteverde /Trastevere. Locale raccolto, accogliente con cibo di qualità. Speciale la pinsa come accompagno al resto delle prelibatezze!! Ci torneremo

Mari M.
December 19, 2021 • 34 reviews
8.5/10
Маленький ресторанчик, внутри буквально четыре - пять столов. Больше подходит для перекуса или для любителей тар-тара, поскольку в меню есть только пинса , брускетты и ростбиф и р

Wouter K.
December 19, 2021 • 6 reviews
9.5/10
Absolutely great tartar dishes with superb meat and very nice and warm serving. Wine recommendation was perfect too. Just all details were 100% good.

Karina N.
December 16, 2021 • 1 review
10/10
Amazing service. Best food and drinks in Rome. I especially recommend their tar tar selection and bruschettas. Cannot recommend enough and can't wait to come back!

Eleonora T.
December 12, 2021 • 4 reviews
10/10
A very pleasant surprise! My partner and I stumbled upon this restaurant on the Fork, and we were intrugued by the very high reviews so we booked a dinner for two. The food was ama

Per W.
December 11, 2021 • 4 reviews
9.5/10
Lidt men godt. Utrolig lækkert pølse og oste brat. Deres cubotti di filletto di Scottona var fantastisk mørt og smagte utrolig godt. Deres Pinsa var også lækkert.

Irem Y.
December 10, 2021 • 1 review
10/10
Very delicious food, everything was perfect. Perfect vegetable plate, mozerella plate, pizza and tiramisu . They are very nice people. One of the best bistros in Rome.

Oxana K.
November 27, 2021 • 2 reviews
10/10
Super!

Nisa H.
November 22, 2021 • 32 reviews
10/10
Amazing. Everything was excellent! Great hospitality as always and very attentive, kind staff. Food was consistent (if not better), it has exceeded our expectation the second time.