Pictures from our users
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
- €4.00Half bottle of mineral water
- €4.50Glass of wine
- €20.00En flaske vin
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Dochilak Opéra
How to get there?
- Public transportsMétro - Quatre-Septembre (M3)
- Credit Card , Mastercard , Visa
- Privatisable (8 maximum number of guests.)
- Can be privatized , English spoken , Open in August
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Value for price
- Meal date : 4 Aug 2018
Ha Quynh Nhu L.
- Meal date : 25 Jul 2018
Prix correct, bon service
- Meal date : 19 Jun 2018
Simple et efficace
- Meal date : 6 May 2018
Très bon mais pollution sur la route
- Meal date : 22 Apr 2018
Don't miss their starters and excellent bulgogi (we tried beef and spicy pork).
- Meal date : 17 Apr 2018
Great discovery ! I'll go back for sure. Quality food and quality service. Wanna taste all their dishes !
- Meal date : 30 Mar 2018
- Meal date : 30 Jan 2018
- Meal date : 29 Dec 2017
Great value for money, tasty dishes but not very attentive service
- Meal date : 16 Dec 2017
Nice design. Delicious food. Friendly staff. And good pricing :)
- Meal date : 18 Nov 2017
- Meal date : 10 Oct 2017
Très bon restaurant!
- Meal date : 10 Sep 2017
Bin quartier bons plats
- Meal date : 9 Sep 2017
- Meal date : 13 Aug 2017
Great place to take kids. Food was good, came out fast, service was excellent, great place to take kids in Paris.
- Meal date : 7 Aug 2017
The food is good, and the price is correct.
- Meal date : 26 Jul 2017
Really sweet restaurant. Nice atmosphere. Food was good. Unfortunately, the service could have been better. I had to wait 30 minutes for my friends who were running late and the waitress didn't ask me if I wanted to have a drink. When my friends were there, we had to raise our hands to be served. But after that, everything went fine.