Who is the chef at Dolia?

At Dolia, the chef is Michele Emilio Corrado.

What is the average price when eating at Dolia?

If you plan to eat at Dolia, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Dolia have vegetarian options on the menu?

Yes, Dolia has been identified as having vegetarian options on the menu.

Does Dolia have gluten-free options on the menu?

Absolutely, Dolia has been identified as having gluten-free options on the menu.

Does Dolia have dairy-free options on the menu?

Absolutely, Dolia has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

49 photos

Menu 2023 - Dolia

9.3/10

150

Piazza Conca, 22, 04024 Gaeta

Seafood

Average price €75

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Dolia

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Preset menus

Menu - Dolia in Degustazione €85

This preset menu includes: First Course + Second Course + Third Course

à la carte

Chef Michele Emilio Corrado

Dietary optionsGluten free, Lactose intolerance, Vegetarian dishes

Le Stagioni del Nostro Golfo

Carpaccio Di Ricciola, Sesamo Piccante E Peperone Crusco: €17
Tartar Di Nasello, Puntarelle E Alici: €16
Carpaccio Di Lampuga, Mare E Bosco: €18

Gli Antipasti Camera a Sud

Polipetto Braciato, Topinambur E Alghe: €17
Polpette Di Spuntature, Zucca E Lattuga Di Mare: €16
Caprese Autunnale, Tiepida E Affumicata: €18; Anche versione vegetariana

I Secondi Il Verto, I Profumi, Il Mare

Triglia N'dorata E Fritta, Cavolfiori E Pompelmo: €24
Coda Di Rospo Alla Mugnaia Di Arancia, Broccoli E Cumino: €25
Petto Di Faraona E Giuggiole. Salsiccia E Friarielli: €26
Fragolino Al Cartoccio Di Argilla, Finocchi Ed Erbe Aromatiche: €26; Anche versione vegetariana

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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