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InsiderFine Dining Restaurant hotel

Domaine de Clairefontaine

Chemin des Fontanettes, 38121 Chonas-l'AmballanSee map

Average price €104

COVID-19

This restaurant is closed but takeout is available.

+33-474588152

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This elegant residence nestling in 3ha of grounds was once a place in which the bishops of Lyon would come to rest. The building is now home to a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Philippe Girardon
  • Average price €104

User photos

Dessert à la truffe
St Jacques
Dessert chocolat
Trou normand

Ratings & Reviews

  1. Yan F.
    Yan F.
    • 264 reviews
    10/10

    Une excellente table!

  2. Bernard T.
    Bernard T.
    • one review
    10/10

    Excellente adresse!

  3. Brigitte b.
    Brigitte b.
    • one review
    10/10

    parfait !!!

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi et mardi)

Dîner : de 19h à 21h (sauf lundi et mardi)

Closing time

Dix jours en décembre Deux semaines en janvier

How to get to the restaurant

Chemin des Fontanettes, 38121, Chonas-l'Amballan, France

Directions to get there

Sortie A7 Vienne, prendre la N7 direction péage de Roussillon pendant 12 km, au rond point direction Chonas l'Amballan

Oui

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About the restaurant

UNIQUE – C’est le genre d’endroit où l’on passe des moments inoubliables. Entre Lyon et Valence, cette ancienne maison de maître bourgeoise, qui compte une vingtaine de chambres enchanteresses, se pavane au sein d’un parc de trois hectares classé par l’Office National des Forêts. Arbres tricentenaires et bassins d’eau douce, volière aux paons flamboyants dans un sous-bois tapissé de violettes sauvages...

GASTRONOMIQUE CHIC – Philippe Girardon, Meilleur Ouvrier de France 1997, vous emmène à la découverte du terroir isérois. Les produits sont du coin et les herbes et fruits proviennent des jardins, cueillis dans le domaine : soupière de grenouilles au mousserons, queue de homard du vivier rôtie, tagliatelles de légumes, jus des têtes pressées, dôme coco-passion, ananas poché à la citronnelle et son sorbet…

COURS PRIVÉS – Au Domaine de Clairefontaine, la transmission du savoir-faire tient une place importante. Cuisine de pro, trucs et astuces, ambiance conviviale... En famille ou en entreprise, profitez des démonstrations culinaires et oenologiques enseignées par le Chef lui-même.

Features

, , French, European, , , , , MICHELIN Stars, Garden, , , Takeaway, Top Chefs, , Travelers' Choice 2020

Services

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  • Paris
  • Lyon

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