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Domaine de la Marsaudière

9.1/10
310
Domaine de la Marsaudière RD 471, 77173 Chevry-CossignySee map

Average price €33

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Grégory Pavard
  • Average price €33
Entrée au choix
Salade de pommes de terre, magret fumé et oeufs de caille ou Tartare de st jacques au basilic
Plat au choix
Noisettes d'agneau ou Filet de bar avec gratin dauphinois et asperges rôties
Dessert au choix
Nid de Pâques chocolat praliné ou vanille framboise

User photos

Brioche « pain perdu »
Pâte bolognaises
Baba au rhum
Brochette de saint Jacques
Cuisse de lapin
Magret de canard
Le foie gras

+5

photos

Ratings & Reviews

Excellent

9.1/10
based on 310 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9/10
Setting :9.3/10
  1. Maxime J.
    Maxime J.
    • 2 reviews
    10/10

    Excellent

  2. Claude C.
    Claude C.
    • 32 reviews
    9.5/10

    Sans faute !

More information

Opening time

Déjeuner : de 11h30 à 15h (tous les jours)

How to get to the restaurant

Domaine de la Marsaudière RD 471, 77173, Chevry-Cossigny, France

Directions to get there

le Domaine de la Marsaudière est situé sur la D471, entre les communes de Chevry-Cossigny et Ozoir-la-Ferrière. Accès direct depuis la N4

Grand parking

About the restaurant

ADRESSE ENCHANTÉE - Situé au beau milieu de la forêt, dans un « écrin de verdure », le Domaine de la Marsaudière vous proposera un moment de délassement fort appréciable avec son restaurant calme et coutumier.

CUISINE TRADITIONNELLE - De la cuisine française comme on l’aime. Des recettes classiques préparées avec des produits frais et locaux. De l’entrée au dessert, des valeurs sûres vous seront proposées pour ravir vos papilles.

CHEF EXPÉRIMENTÉ - Avec ses vingt années d’expériences, le chef Grégory Pavard saura vous préparer des plats dont l’authenticité et l’excellence ne sont plus à prouver.

Features

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You can reserve the restaurant for a private event (Max. 45 people)

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Free serviceInstant reservation