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MICHELIN Guide selection 2020
- The MICHELIN Plate: Good cooking
- 2 couvert(s) Comfortable restaurant; one of our most delightful places.
MICHELIN Guide's Point Of View
On the terrace facing the beautiful grounds that stretch out below, you can enjoy contemporary and appealing cuisine, created by two experienced ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €36 Special request
Chef Damien PIOCHON et Jean-Baptiste DREY-BLUM recommends…
- COD with salty butter, confit belly with anchovy cream, garlic polenta
- €29
- SCALLOPS snacked, black pudding royale, foamy potatoes with Brive mustard (Supp. 4 €)
- €33
- LAMB double chops stuffed with confit tomatoes and capers, parsley coulis and buckwheat cake (Supp. 4 €)
- €32
This set menu includes:Starter + Main course + +
Ratings & Reviews
Un seul mot : EXCELLENT !!!
Service is very good. Desert was very good but the main dish was average. Overall it seems a bit overpriced. At last I expected more out of the main for its price.
Lovely setting with very helpful staff and nice food
Excellent!
Just perfect !
The setting is lovely & the lady at reception could not have been more helpful. We sat out on the patio for our aperitif & regretted that we hadn't arrived earlier so that we could have enjoyed the view a bit longer, before it was too dark to see. The restaurant decor was fresh & comfortable, & since our guests did not speak French, the English language fluency of the serving staff was a helpful surprise. The menu offered enough variety to satisfy everyone, & the dishes were well prepared & presented. The only negative was when we discovered that our aperitif (we'd specifically requested a Loire Valley sparkling wine), a surprisingly paltry pour, was charged at 11 euros per glass. It's small things like this that affect the impression of the entire experience.
An ideal place to share a quality moment. Feels like Tuscany blended in fantastic Loire Valley
More information
Opening time
Déjeuner : de 12h à 13h30
Dîner : de 19h30 à 21h
How to get to the restaurant
Route de Ballan Miré, 37250, Veigné, France
Directions to get there
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About the restaurant
PRESTIGIEUX - Le restaurant du Domaine de la Tortinière vous permettra de jouer le temps d’un repas aux princes et aux princesses ! Attablez dans ce domaine royale vous profiterez de la magnifique vue de la terrasse et de la vérriere dominant la vallé de l’Indre.
GOURMAND - Lové devant le feu de cheminée en hiver, dans le bar à l’ambiance tamisée vous vous laisserez aller à la détente avant de vous dirigez vers votre festin ! La carte est un brillant hommage à la cuisine touraine, que le Chef David Chartier revisite de manière gourmande ! Truffe de Marrgny Marmande, pigeon de Racon, poire tapée de Rivarennes ou fromage de chèvre de Saint-Maure vous succomberez pour les mets sans complexe !
PLAISANT - Vous profiterez du billard du bar pour clôturer se repas en beauté tout en sirotant un verre dans l’atmosphère cosy du lieu.
Features
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Services
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