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Domaine de Rochevilaine

9.4/10
12
Pointe de Penlan, 56190 BilliersSee map

Average price €100

Le Menu de Saison €80

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This restaurant is just the ticket if you are in the mood for uncommonly fresh and tasty seafood and fish. There is a wholehearted respect for the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Maxime NOUAIL
  • Average price €100
Bar de ligne cuit à la flamme, huitre rôtie, coquillages et écume de crevettes grises
€34
Poisson de roches servi en consommé safrané
€32
Ormeaux sauvages rôtis, mousseline et condiments céleri, jus de veau au sésame
€36
Le Menu de Saison €80
This preset menu includes: Course 1 + Course 2 + Course 3 + Course 4

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Reviews

9.4/10
Excellent12 reviews
9.2/10

Food

9.5/10

Service

9.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Pierre L.

    October 2, 20211 review

    10/10

    Cadre exceptionnel. Service remarquable. Menu excellent.

More information

Opening time

Déjeuner : de 12h à 17h (tous les jours)

Dîner : de 18h à 22h (tous les jours)

How to get to the restaurant

Pointe de Penlan, 56190, Billiers, France

Directions to get there

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