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Where

French Terrace

Domaine Le Petit Plessis

Route des Plessis, 44980 Sainte-Luce-sur-LoireSee map

Average price €39

Formules €20.4

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MENU Formules €20.4

This preset menu includes: Entrée + Plat + Dessert

MENU Brunch €26

This preset menu includes: Buffet Sucré + Buffet Salé + Boisson chaude + Jus de fruit & Soda

Restaurant menu

  • Average price €39
Dos de Saumon vapeur, chips de Jambon, mitonné d’Artichauts, Grenailles aux Olives vertes, vinaigrette d’Orange
Suprême de Pintade crème de Morilles, Samossa de Pleurotes au Cerfeuil, Gratin de Pommes de Terre
Bruchetta de Sot l'y Laisse de volaille, confit d'oignons et sauce forestière
Brunch €26
This preset menu includes: Buffet Sucré + Buffet Salé + Boisson chaude + Jus de fruit & Soda

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Tripadvisor reviews

44 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 01:30 PM
Tuesday
12:00 PM - 01:30 PM
Wednesday
12:00 PM - 01:30 PM
Thursday
12:00 PM - 01:30 PM
Friday
12:00 PM - 01:30 PM
Saturday
Closed
Sunday
Closed

How to get to the restaurant

Route des Plessis, 44980, Sainte-Luce-sur-Loire, France

Public transport

Prendre direction Bellevue à Saint-Luce-sur-Loire

Directions to get there

Sur place

About the restaurant

À dix minutes de Nantes, le Domaine Le Petit Plessis est un véritable havre de paix situé dans un cadre exceptionnel. Ce splendide manoir du 18ème siècle vous accueille dans un intérieur design et élégant.

Côté palais, le charme continu. Le Chef Sébastien Peaudeau, fort de ses 17 ans d'expériences, vous concocte des mets raffinés et légers. Créativité et respect des produits sont les maîtres-mots de cette belle maison. De l'entrée au dessert, le délice est au rendez-vous.

Le grand parc vous permet de profiter du beau temps en saison estivale et d'organiser des évènements festifs.

Features

European, , Brunch, Garden, Good for a business lunch, Great view, , ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, , , , , Wheelchair Accessible, ,

Frequently Asked Questions

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