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InsiderFrench Terrace

Domaine Saint Clair

Chemin de Saint-Clair, 76790 ÉtretatSee map

Average price €63

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

An elegant Normandy manor is home to a restaurant whose careful, hearty cuisine pays homage to seafood. The menu, based on the Fécamp fish market, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef BOUGUET Gabin
  • Average price €63
Le Bar de Ligne de Normandie Le couteau de plongée
€28
Retour de criée, Fenouil, Tétragone
Menu Gourmet €60
This preset menu includes: 1 Entrée + Entrée au choix : + Plat au choix : + Fromage : + Dessert au choix :

User photos

Le poulet fermier et son jus de poulet rôti, sucrine, tomates anciennes et ail.
Betterave, jaune d’œuf confit de la ferme Fontaine, balsamique de pomme
Chocolat framboise
Tartare maquereau melon
Chocolat, caramel et romarin.
Asperges et son œuf parfait
Le cabillaud

+14

photos

More information

Opening time

Déjeuner : de 12h à 14h (samedi et dimanche; vendredi pour des groupes de 10 personnes minimum)

Dîner : de 19h à 21h30 (sauf lundi et mardi)

Ouvert tous les jours sur réservation pour les groupes de plus de 10 personnes

How to get to the restaurant

Chemin de Saint-Clair, 76790, Étretat, France

Directions to get there

Parking Privé

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About the restaurant

Belle situation, en surplomb de l'anse d'Etretat et de ses plages de galets, pour ce domaine arboré où se nichent jardin, potager et deux bâtisses du XIXe au charme intemporel.

Le Donjon est un petit château de style anglo-normand, la Villa, une demeure balnéaire cossue. Dans l'un, les chambres meublées XIXe rendent hommage aux personnages du second Empire et de la Belle Epoque, dans l'autre, le romanesque a son temple au pays d'Arsène Lupin.

Cuisine aux accents mêlés, méditerranéens et normands, à savourer dans les salons donnant sur la Manche. L'été, les hôtes profitent de la terrasse et de la piscine extérieure chauffée, ouverte d'Avril à Octobre.

Features

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Services

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You can reserve the restaurant for a private event (Max. 160 people)

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Popular cities on TheFork

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  • Bordeaux
  • Toulouse
  • Madrid

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Free serviceInstant reservation