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DonGiò

8.8/10
177 reviews

Average price €33

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MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A taste of Calabria in Milan. This family-run restaurant is simply furnished and always busy – a typical traditional trattoria of the type that is ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €33 Special request
Maccheroncini all'etrusca, con pancetta, cipolla cotta e pecorino crotonese
€9.5

Maccheroncini all'etrusca, con pancetta, cipolla cotta e pecorino crotonese

Spaghettoni freschi alla tamarro, con pomodoro, insalata chioggia, nduja e salsa di pomodorini
€9.5

Spaghettoni freschi alla tamarro, con pomodoro, insalata chioggia, nduja e salsa di pomodorini

See à la carte and set menus

User photos

Maccheroni salsiccia
Tiramisu

Ratings & Reviews

Fabulous

8.8/10
based on 177 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :8.9/10
Setting :8.2/10
  1. Lindy B.
    Lindy B.
    • one review
    10/10

    Despite rave reviews online this still seems a treasure comparatively unknown to tourists. Clearly a labor of love and generosity - absurdly cheap, considering. House white, starter, first and second courses for two came to €90 and we took leftovers home. Food made the boyfriend make the kind of delighted noises you can't really make in public and I've had girlfriend points for days. Polenta and eggplant parmigiana unmissable.

  2. Alison M.
    Alison M.
    • one review
    8.5/10

    Lovely place. Authentic and great service.

  3. Gavin W.
    Gavin W.
    • 4 reviews
    10/10

    Unreal. Fantastic at everything they do. My favourite restaurant in Milan; the pasta will literally recreate that moment from ratatouille. Couldn’t recommend enough, but book in advance!

  4. Brooke K.
    Brooke K.
    • one review
    10/10

    In from the US and had read an article prior to coming. Dinner met my expectations and beyond. I had the Alla Tamarro pasta, burrata and the tiramisu. The pasta was spicy (why i ordered it) and perfectly cooked. Burrata was so creamy and mouth watering. Last but not least dessert was maybe the best tiramisu I’ve ever had.

  5. John T.
    John T.
    • one review
    10/10

    A true local

  6. Mo K.
    Mo K.
    • 18 reviews
    4.5/10

    Nothing special. Was expecting more.

  7. Umberto  B.
    Umberto B.
    • 11 reviews
    10/10

    Eccellente!!! Caciocavallo fantastico ????

  8. Roberto M.
    Roberto M.
    • one review
    10/10

    ottimo

  9. Amir G.
    Amir G.
    • 10 reviews
    10/10

    Excellent dinner.Started with burrata and salad that were super delicious. After that took the pasta with meat balls ,fantastic dish .The tiramisu at the end was made from ricotta cheese and was the best we had . Thanks for the wonderful dinner and the super friendly service.

  10. Hamid S.
    Hamid S.
    • one review
    5.5/10

    We booked a table with a high expectations. All the food we ordered were of less quality compared to what we expect from a well known restaurant. I did not like any particular dish; we were four and we ordered different antipasta and main courses. All below average. The environment was also a bit warm; warmer than you expect specially when you have couple of glasses of wine.

  11. iain s.
    iain s.
    • 3 reviews
    4.5/10

    Pasta dishes lacked flavour.

See all reviews

More information

Opening time

Pranzo: giovedì dalle 12:30 alle 14:00

Cena: dal lunedì al sabato dalle 19:30 alle 23:00 (eccetto la domenica)

How to get to the restaurant

Via Bernardino Corio, 3, 20135, Milan, Italy

About the restaurant

CUCINA CONCRETA - Il Dongiò di Milano non stupisce per effetti speciali, ma per una cucina concreta, gustosa, semplice, quasi casalinga.

TIPICA ITALIANA - L'offerta è di tipo tradizionale, con sapori di forte impronta calabrese ma lievemente "milanesizzati". Tra i piatti proposti sono degni di nota le tagliatelle alla Re Ferdinando, con ricotta fresca, rucola e pancetta, le linguine alla "disperata" con la 'nduja, bocconcini di pollo con melanzane, il caciocavallo silano alla piastra con carciofi, tagliata ai carciofi, e i carciofi alla Dongiò (sbollentati, impanati e fritti). Ottima anche la proposta dessert, la cui bontà si gusta con un sapiente fatto in casa. L'ambiente è rustico e un po' anni '70.

ACCOGLIENZA AL TOP - Il servizio cortese e rilassato. Il rapporto qualità/prezzo è sicuramente tra i migliori sulla piazza milanese. Da Dongiò insomma ci vai, ti piace e poi ci ritorni.

Features

, , , Good for families, Romantic, Traditional, TripAdvisor Certificate of Excellence, Valentine's Day

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