Sauteed lime scented red prawns salad on a bed of mesclun, crunchy fennel and exotic fruit
Organic chicken Cesar salad
Grilled octopus served with vegetables caponata and pecorino cheese cream
Eggplant timbale parmigiana with buffalo mozzarella cheese and fried basil leaves
Strozzapreti pasta with rocket pesto, lime scented prawns tartare
Spaghetti pasta garlic and oil with salted English cream and bread croutons
Venus rice served with seasonal vegetables, smoked salmon and mint
Traditional Carbonara pasta
Sliced Italian beef with rocket salad and parmesan cheese flakes
Elizabeth burger: Sourdough white home-made bread, curry mayonnaise, Chianina beef burger, caramelized red onion, lettuce, sundried tomatoes in oil, “scamorza” from Lucania
Catch of the day
“Panzanella” served on burrata cream and basil pesto
Pan fried vegetables
Roasted potato with rosmary
“Sbriciolata” with cream and choccolate flakes
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